The Eiffel Tower has always been a symbol of Paris, but did you know its history includes a rich culinary story? Today, 58 Tour Eiffel stands as a testament to the tower’s evolving dining experience.
A Culinary Time Capsule
Imagine 1889, when the Eiffel Tower first opened its doors. The first floor was home to four restaurants, their kitchens humming beneath them, fueled by gas lamps. These restaurants disappeared in 1937 for the international exposition, only to be replaced by two, which were later renovated in the 1980s and named La Belle France and Le Parisien.
This restaurant landscape shifted again in the late 20th century. The two restaurants merged into a single grand brasserie, Altitude 95. Inspired by hot air balloons, this restaurant aptly lived up to its name, perched 95 meters above the city.
The Evolution of 58 Tour Eiffel
The brasserie underwent another complete transformation in 2009, emerging as 58 Tour Eiffel. Its chic new look was the brainchild of renowned designer Patrick Jouin, who also oversaw the interior of the Jules Verne restaurant. The menu, curated by Chef Alain Soulard (a seasoned veteran of Alain Ducasse’s kitchens), is a celebration of modern French cuisine.
Picnic in the Clouds
During the day, 58 Tour Eiffel transforms into a Parisian picnic paradise. Between 11:30 am and 4:30 pm, a continuous service offers chic picnic-style lunches, with last orders for main courses at 3:45 pm. Imagine enjoying delicious bites at a table overlooking the City of Lights, with the Eiffel Tower as your backdrop!
The menu features a delightful array of options, including Caesar salad, seared bonito tuna, roasted poultry risotto, and delectable desserts like the Crousti Eiffel cake. And don’t worry, little ones aren’t forgotten, with a dedicated children’s menu available.
An Evening of Exquisite French Cuisine
As the sun sets, 58 Tour Eiffel undergoes a magical metamorphosis. The contemporary décor, soft lighting, and minimalist furniture (designed by Patrick Jouin) create an ambiance of refined elegance.
For an unforgettable evening dining experience, choose between two seating times: 6:30 pm or 9 pm. Bookings are essential to savor this culinary journey.
The evening menu offers an array of tempting options. Imagine starters like seared tiger prawns or duck foie gras followed by main courses such as seared salmon fillet or oven-roasted lamb.
For those seeking a truly special occasion, the Service Premier is a culinary highlight. This 9 pm seating provides privileged seating in the main dining room and includes a decadent tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee.
Dining with a View: Your Eiffel Tower Experience
Whether you opt for a leisurely lunch or a romantic dinner, 58 Tour Eiffel promises an unforgettable culinary experience. Remember to purchase your Eiffel Tower ticket for access to the restaurant.
So, are you ready to experience the magic of dining at 58 Tour Eiffel? Book your table today and prepare to be enchanted by Parisian cuisine and breathtaking views.
