The Eiffel Tower: a symbol of Paris, a breathtaking architectural marvel, and home to some of the city’s most sought-after dining experiences. But did you know that the culinary history of this iconic landmark is as fascinating as its structure itself?
From Humble Beginnings to a Chic Brasserie
When the Eiffel Tower first opened its gates in 1889, it boasted four restaurants on the first floor, each with its own kitchen located beneath, all illuminated by the warm glow of gas lighting. The 1937 International Exposition brought about a dramatic change, leading to the demolition of these restaurants and the construction of just two in their place. Then, in the 1980s, during a period of extensive renovations, these restaurants were reborn, taking on the names La Belle France and Le Parisien, quickly becoming must-visit destinations for Parisian diners.
But change was in the air, and soon these two restaurants were merged into one magnificent brasserie called Altitude 95, a name that perfectly captured its location 95 meters above sea level. The design, inspired by hot air balloons, was the work of the talented duo Slavik and Loup, adding a touch of whimsy to this Parisian gem.
A Modern Makeover: 58 Tour Eiffel Takes Flight
This vibrant brasserie continued to evolve, undergoing a complete makeover in 2009, emerging as the chic and stylish 58 Tour Eiffel. The re-design, orchestrated by the renowned Patrick Jouin, who also brought his artistic touch to the Jules Verne restaurant, infused the space with an air of modern elegance.
Dining Delights at 58 Tour Eiffel: From Picnic Lunches to Exquisite Evenings
The 58 Tour Eiffel offers a captivating culinary experience, led by the talented Chef Alain Soulard, whose experience with the legendary Alain Ducasse at the Jules Verne and other prestigious restaurants ensures a dedication to high-quality French cuisine. Whether you’re craving a casual lunch or an elevated evening affair, 58 Tour Eiffel offers something for everyone.
During the day, the atmosphere is relaxed and inviting, with non-stop service for chic picnic-style lunches from 11:30 am to 4:30 pm. Think delicious dishes presented in charming baskets to be enjoyed at your table, adding a touch of whimsical charm to the dining experience.
But as the sun sets and the city lights twinkle, 58 Tour Eiffel transforms into a sophisticated evening destination. The minimalist décor, soft lighting, and luxurious furniture designed by Patrick Jouin create an intimate and romantic ambiance, leaving you feeling truly pampered.
A Menu to Savor: From Casual Lunches to Exquisite Evening Delights
The lunch menu offers two or three-course options, served at the counter, providing a casual and convivial dining experience. Choose from classic French dishes, such as Caesar salad, seared tuna, and roasted poultry risotto, all finished with a sweet touch of dessert.
For an even more decadent experience, reservations are essential for an evening at 58 Tour Eiffel. There are two seatings, one at 6:30 pm and the other at 9 pm. The evening menu features a selection of prix fixe options starting at €70 per person for a delicious three-course meal with a glass of champagne.
For an unforgettable experience, consider the Service Premier, available at the 9 pm seating, which offers privileged seating in the main dining room, exquisite tasting menus, and the option to enjoy window seating with stunning views of the Trocadero.
A Culinary Adventure Awaits
Whether you’re looking for a quick lunch with a view or an extravagant evening dinner, 58 Tour Eiffel provides a unique and memorable dining experience. The chic atmosphere, exquisite cuisine, and breathtaking vistas make it an unforgettable Parisian destination. Remember to book your table in advance, especially for evenings, and purchase your Eiffel Tower ticket to gain access to this culinary gem high above the City of Lights.
