A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel

Ever since the Eiffel Tower first welcomed visitors in 1889, its culinary offerings have evolved alongside its iconic structure. Imagine four restaurants gracing the first floor, their kitchens fueled by gaslights and a flurry of activity below. This was the Eiffel Tower’s original dining experience, a feast for the senses with breathtaking views of Paris.

A Transformation Through Time

The 1937 International Exposition marked a significant change. The original four restaurants gave way to just two, marking a shift in the dining scene. The 1980s saw another transformation as the tower underwent extensive renovations, with these two restaurants reborn as La Belle France and Le Parisien, must-visit Parisian dining destinations. But the story didn’t end there.

These two establishments eventually merged into a single grand brasserie. Slavik and Loup, renowned designers, brought a hot air balloon theme to life, creating a whimsical atmosphere fittingly named Altitude 95, reflecting its location 95 meters above sea level.

A Modern Icon: 58 Tour Eiffel

In 2009, the brasserie underwent another complete transformation, emerging with a chic new look and a new name: 58 Tour Eiffel. Patrick Jouin, the talented architect behind the interior design of the renowned Jules Verne restaurant, brought his vision to life, creating a modern and stylish space.

Under the culinary direction of Chef Alain Soulard, a veteran of the Jules Verne and other renowned establishments, the menu reflects the finest French cuisine, designed to tantalize even the most discerning palate. Whether it’s a business lunch or a special occasion, 58 Tour Eiffel offers a multicultural menu to cater to every taste.

A Parisian Picnic Experience

During the day, 58 Tour Eiffel offers a unique picnic-style lunch, a casual yet elegant affair with nonstop service from 11:30 am to 4:30 pm. Imagine indulging in delectable dishes served in a basket, ready to be enjoyed at your table. The last order for main courses is 3:45 pm, ensuring you have ample time to savor each bite.

This chic and casual experience offers a delightful choice of dishes, including Caesar salad with parmesan and caper berries, seared bonito tuna with mashed potatoes and sauce vierge, roasted poultry risotto with cream of mushrooms, and tempting desserts like the Crousti Eiffel cake with its praline and chocolate delight. For little ones, there’s a dedicated children’s menu, ensuring the entire family can enjoy a memorable meal.

Evening Elegance: A Parisian Dream

As the sun sets over Paris, 58 Tour Eiffel transforms into an evening haven, where contemporary decor, soft lighting, and minimalist furniture create a sophisticated ambiance. Patrick Jouin’s design vision captures the luxury of the setting without detracting from the breathtaking views.

Reservations are essential for an evening at 58 Tour Eiffel, with two seating options: 6:30 pm or 9 pm. A hostess welcomes you upon arrival, guiding you to your table, ready to enjoy a sophisticated French dining experience high above the City of Lights.

Culinary Delights at 58 Tour Eiffel

The evening menu offers a variety of choices, catering to every palate and budget. Starting at €70 per person, the Opera menu features a starter, main course, dessert, and a glass of champagne, setting the stage for a memorable evening.

For a truly special occasion, consider the Service Premier, available during the 9 pm seating. This exclusive experience offers privileged seating in the main dining room or, for an additional cost, window seating with unparalleled views of the Trocadero. The Service Premier menu, priced at €135 per person (€155 with window seating), includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee.

A special children’s menu is also available for little ones, starting at €19 and even including a chocolate Eiffel Tower cake for those opting for the Service Premier, ensuring everyone can enjoy the experience to the fullest.

A Culinary Adventure Awaits

Remember, even for evening reservations, you’ll still need to purchase tickets to access the Eiffel Tower. Bookings can be made online through the official Eiffel Tower website.

So, whether you’re looking for a casual picnic lunch with stunning views or an elegant evening meal under the Parisian stars, 58 Tour Eiffel offers a unique culinary experience that will leave you with lasting memories. Step onto the Eiffel Tower, and let your taste buds embark on a journey of flavor and unparalleled Parisian charm.

A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel

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A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel
A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel
A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel
A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel
A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel
A Culinary Journey Atop the Iron Lady: The History and Delights of 58 Tour Eiffel
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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