Paris, the City of Lights, is also a city of culinary delights. From humble bistros to Michelin-starred restaurants, the Parisian dining scene offers something for every palate. And when it comes to dining with a view, there’s no better place to be than in the shadow of the Eiffel Tower. Join us as we explore some of the most captivating restaurants offering unforgettable gastronomic experiences alongside breathtaking panoramas of the City of Lights.
Bistro Charm with a Japanese Twist
Just a stone’s throw from the iconic Eiffel Tower, you’ll find a gourmet bistro where the chef, Satoshi Horiuchi, lets the market and seasonal ingredients dictate the menu each day. Prepare to be surprised by delicious creations like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. This charming bistro is a true gem, offering both traditional French flavors and a touch of Japanese flair.
Haute Couture Charcuterie in the 7th Arrondissement
In the chic and residential 7th arrondissement, nestled near the Eiffel Tower, resides a unique culinary experience. Here, a butcher who’s also a skilled chef transforms classic dishes like pâté en croute and terrine into refined culinary masterpieces. The restaurant boasts a dedicated takeaway corner where you can bring home some of their exceptional charcuterie creations. This is the perfect place to experience the art of charcuterie elevated to new heights.
A Gastronomic Cruise on the Seine
Imagine sailing along the Seine on a magnificent Art Deco yacht, the Don Juan II, as you savour a culinary journey led by the extraordinary chef, Frédéric Anton. This luxury cruise offers breathtaking views of Paris’s most iconic landmarks, accompanied by signature dishes from Le Pré Catelan. Indulge in exquisite creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé while cruising past the Eiffel Tower and other architectural marvels. This is an unforgettable experience for all your senses.
Contemplative Gastronomy on the Seine
For a unique and eco-friendly dining experience, consider Alain Ducasse’s electric boat restaurant, moored just in front of the Eiffel Tower. Enjoy a silent and sustainable gastronomic cruise while admiring the Parisian cityscape. The kitchen, led by a brigade of exceptional chefs, showcases refined craftsmanship and delectable cuisine. This restaurant offers a serene and elegant way to experience the Seine and savor the best of Parisian gastronomy.
A Culinary Fusion of Breton and Basque-Béarnais Flavors
At this vibrant and popular restaurant, chef Stéphane Jégo’s cooking is a reflection of his personality: authentic and bold. His menu is a fusion of Breton and Basque-Béarnais influences, showcasing fresh seafood, seasonal game, and flavorful meats. Don’t miss the irresistible fluffy rice pudding. This restaurant is always buzzing with energy and warmth, offering a truly enjoyable dining experience.
Dining with a View from the Eiffel Tower
For a truly unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second floor dining room and marvel at the panoramic views of Paris. Indulge in dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavored jus. Reserve your table well in advance and request a seat near the bay windows for the most spectacular views of the City of Lights.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-sided restaurant with stunning views of the Eiffel Tower. The restaurant’s design, by renowned architect Jean Nouvel, complements the modern and seasonal cuisine created by Chef Alexandre Sempere, under the supervision of Alain Ducasse. The menu features fresh and refined ingredients with a distinct Mediterranean influence. Don’t miss the exceptional desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Culinary Sophistication
Nestled in the Palais de Tokyo, this stylish restaurant offers a luxurious and elegant setting. The Art Deco room, adorned in shades of grey, green, and gold, boasts a terrace overlooking the Seine and the Eiffel Tower. But the sophisticated and delicious cuisine is the real star of the show, offering a culinary experience to match the impressive surroundings.
Parisian Tradition Meets Asian Inspiration
Located near the Champ-de-Mars, this intimate restaurant, with only 18 seats, is a culinary collaboration between chef Kwen Liew and Ryunosuke Naito. She, with Malaysian roots, and he, with Japanese culinary training, have combined their diverse experiences to create a unique and innovative cuisine. Their market-inspired dishes feature intense flavors and a fresh approach to French culinary tradition. This is a truly exceptional dining destination for those seeking bold flavors and a taste of the exotic.
From traditional bistros to contemporary culinary masterpieces, dining in the shadow of the Eiffel Tower is a truly unforgettable experience. With a diverse range of cuisines and breathtaking views, Paris offers a culinary journey that will tantalize your taste buds and leave you with lasting memories.
