Get ready to tantalize your taste buds! We offer a variety of menus to suit your cravings and budget. Each menu is a culinary adventure, featuring fresh, seasonal ingredients and exquisite flavors.
Indulge in Opulence: The Opéra Menu
For the discerning diner seeking a truly luxurious experience, the Opéra Menu is an absolute must. Starting at €65 without beverages or €80 with beverages, this menu offers an exquisite multi-course meal perfect for smaller groups of up to ten people.
Your senses will be awakened with a creamy chilled French green pea soup, followed by a slightly smoked salmon delight with citrus fruits and a crispy potato waffle. The rich and decadent duck foie gras terrine, accompanied by a tangy cherry and blackcurrant marmalade, will leave you speechless.
Prepare to be amazed by the main course: perfectly seared scallops, roasted cod fish with a delicate green asparagus and white butter sauce, or pan-seared chicken breast with a rich mushroom and gravy.
No meal is complete without a sweet ending! The Opéra Menu presents a symphony of flavors, from the classic profiterole with vanilla ice cream and chocolate sauce to the delicate vacherin with seasonal fruits and the rum-infused baba with vanilla whipped cream.
To enhance your dining experience, we provide a complimentary bottle of wine (red, white, or rosé) for every three guests. Mineral water and coffee are also included.
Experience the Parisian Charm: Montmartre Menu
For a delightful and affordable Parisian dining experience, the Montmartre Menu is an excellent choice. Priced at €55, this menu is available for both lunch and dinner and is perfect for larger groups of ten people or more.
Start your meal with a fresh and light tomato and mozzarella cheese salad with a fragrant basil sauce or a classic spring salad. The duck and foie gras terrine, served with crunchy baby lettuce, will tantalize your palate with its delicate flavors.
Choose from a variety of satisfying main courses: roasted chicken breast fillet with a rich Port Cream sauce, perfectly seared salmon accompanied by a leek fondue infused with parmesan cheese, or pan-seared sea bream with fennel and confit tomato.
End your meal on a sweet note with a delicious Opéra cake with vanilla custard, a tangy Morello cherry tartlet, or a melt-in-your-mouth raspberry moelleux.
To complement your meal, we provide a complimentary bottle of wine (red or white) for every three guests. Mineral water and coffee are also included.
Notre-Dame: A Taste of Parisian Tradition
For a taste of authentic Parisian cuisine, the Notre-Dame Menu is a delightful choice. Priced at €68, this menu is available for both lunch and dinner and is designed for groups of ten or more.
Begin your culinary journey with a refreshing crab salad with avocado and citrus dressing or a classic smoked salmon with blinis and sweet spices scented cream. The rich duck foie gras terrine, served with blackcurrant marmalade, is sure to delight your taste buds.
For the main course, you can choose from a selection of exquisite dishes: perfectly seared scallops with a leek fondue and parmesan cream sauce, roasted cod fish with a flavorful brandade and mixed herbs sauce, or roasted chicken breast with green asparagus and a morels sauce.
End your meal with a decadent dessert: a chocolate and nut Crousti Eiffel, our homemade cheesecake, or a delicious apricot and pistachio tartlet.
Enjoy a complimentary bottle of wine (red, white, or rosé) for every three guests. Mineral water and coffee are also included.
Service Premier: A Culinary Masterpiece
For a truly unforgettable dining experience, the Service Premier Menu is the ultimate choice. At €125, this menu is designed for a luxurious second-service dinner.
Indulge in a selection of exquisite dishes, starting with a glass of Champagne and a delicate appetizer. The lightly smoked salmon with citrus and potato waffle will tantalize your taste buds. Seared John Dory with artichokes will follow, showcasing the chef’s mastery of seafood.
The main course is a culinary masterpiece: roasted veal with truffle butter, a symphony of flavors and textures.
End your journey with a sphere-shaped chocolate dessert featuring seasonal fresh fruit, a delightful explosion of sweetness. A selection of delicacies and coffee will complete this extraordinary experience.
To complement your meal, we offer a bottle of wine (red, white, or rosé) for every two guests. Mineral water and coffee are also included.
Evening Delights: Explore the A la Carte Menu
Looking for a more personalized dining experience? Our evening A la Carte menu offers a wide range of options to satisfy your individual desires.
Start with a delicious starter: a creamy chilled French green pea soup, a refreshing lobster salad with celery and apple, or a crispy soft-boiled egg with glazed onion and meurette sauce. The slightly smoked salmon with citrus fruits and potato waffle is a popular choice, as is the duck foie gras terrine with cherry and blackcurrant marmalade.
For your main course, we offer a variety of options to satisfy every taste bud: a cookpot of seasonal vegetables with glazed sweet onion, roasted cod fish with green asparagus and white butter sauce, perfectly seared scallops with parmesan-flavored leek fondue, or pan-seared chicken breast with mushrooms and gravy. For a truly special experience, try the sautéed veal chop with peppered artichokes or the beef fillet with baked macaroni gratin and morel mushrooms.
No meal is complete without a decadent dessert! Indulge in a selection of matured French cheeses, a fresh and fruity vacherin, a homemade fraisier, a delicious almond soft-biscuit with raspberry and lemon cream, a rum-infused baba with vanilla whipped cream, or a classic profiterole with vanilla ice cream and chocolate sauce.
Daytime Delights: A Menu for Every Occasion
Our Daytime Menu offers a range of delicious options for lunch or a light dinner.
Begin with a creamy chilled green pea soup or a refreshing seasonal salad. A green bean salad with sliced smoked duck breast, a classic egg mayonnaise, smoked salmon with blinis and mustard-flavored cream, or duck and foie gras terrine with baby lettuce are all excellent choices.
For your main course, we offer a selection of delicious dishes: perfectly seared salmon with polenta and sun-dried tomatoes, macaroni with asparagus and morel sauce, a classic hamburger with French fries, or chicken fricassee with spring vegetables.
End your meal with a selection of matured French cheeses, a refreshing cottage cheese with red fruits, a fresh fruit salad, a delicious apricot and pistachio tartlet, a chocolate and nut Crousti Eiffel, our homemade cheesecake, or a delicious chocolate and praline Crousti Eiffel.
Remember: Our menus are subject to change, so these are just examples of what you can expect. Come and discover the culinary delights that await you!
