Welcome to Paris, a city renowned not only for its iconic landmarks but also its culinary scene. Whether you crave a casual bistro experience or a luxurious cruise, the City of Lights offers a delectable tapestry of flavors, each with a unique story to tell.
Bistros with a Twist:
Picture this: You’re just a stone’s throw from the Eiffel Tower, the aroma of freshly cooked food wafting through the air. You’ve stumbled upon a gourmet bistro where the Japanese chef, Satoshi Horiuchi, lets the fresh, seasonal ingredients guide his culinary creations. Every day is a new adventure, with dishes like crispy veal head with oyster vinaigrette and baba au rhum with spiced syrup and light cream gracing the menu. It’s a symphony of textures and flavors that will leave you wanting more.
Imagine a butcher who knows how to cook. That’s the essence of this charming bistro, nestled in the heart of the 7th arrondissement. Chef transforms classic dishes like pâté en croute and terrine into culinary masterpieces, elevating them to a level of haute couture charcuterie. You can even take a piece of this culinary magic home with you, thanks to the take-away corner offering a delectable selection of terrines and other delicacies.
Gastronomic Adventures Afloat:
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. This opulent vessel, adorned with sumptuous woodwork and plush carpets, sets sail on a 2.5-hour gastronomic cruise that will captivate your senses. At the helm of this culinary voyage is none other than Frédéric Anton, the renowned chef from Le Pré Catelan. His signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, will delight your taste buds as you glide past the iconic landmarks of Paris.
Contemplate the beauty of Paris while indulging in a gastronomic experience like no other. Alain Ducasse’s electric boat restaurant offers a silent and ecological cruise on the Seine, providing a unique perspective of the City of Lights. Expertly crafted dishes prepared by a brigade worthy of the city’s finest restaurants will complement the breathtaking views.
From Breton Roots to Basque Influences:
Stéphane Jégo’s cuisine is a reflection of his character: sincere and strong. This chef, with his Breton roots and Basque-Béarnais influences, creates dishes that are both traditional and innovative. Fresh seafood, seasonal game, fish, pork, lamb, and mushrooms all find their place on his menu, each dish showcasing a unique culinary story. And who could forget the fluffy rice pudding? This restaurant, brimming with energy and warmth, is a testament to the joy of shared dining.
Elevated Dining with Parisian Views:
Experience a culinary journey to new heights at the Eiffel Tower’s only restaurant. Take a private elevator 125 meters to the second-floor dining room, where breathtaking panoramic views await. Indulge in dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus, all while taking in the stunning vista of Paris. Reserve your table well in advance, and be sure to snag a seat by the bay windows for an unforgettable experience.
Soar above the city at the Musée Quai Branly – Jacques Chirac’s rooftop restaurant. This modern marvel, designed by Jean Nouvel, boasts a stunning glass facade offering uninterrupted views of the Eiffel Tower. Alain Ducasse’s culinary vision is brought to life by his talented collaborator, Chef Alexandre Sempere. The modern seasonal cuisine is a testament to the beauty of simplicity, featuring fresh, high-quality ingredients and Mediterranean influences. Pastry Chef Jérémy Schotte’s exquisite desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a delightful finish to any meal.
Parisian Elegance and Culinary Brilliance:
Nestled within the Palais de Tokyo, this restaurant is a testament to Parisian elegance. The Art Deco room, adorned with grey, green, and gold tones, provides a sophisticated backdrop to your dining experience. Step out onto the terrace overlooking the Seine and Eiffel Tower, and you’ll be captivated by the breathtaking views. The cuisine is equally impressive, offering sophisticated and delicious dishes that complement the stunning setting.
Just a short stroll from the Champ-de-Mars, you’ll find an 18-seat restaurant with a story to tell. This intimate space is the brainchild of Kwen Liew and Ryunosuke Naito, a culinary power couple. He, a Japanese chef trained in the most prestigious kitchens of Paris, and she, a Malaysian chef with experience spanning Sydney, Bangkok, Singapore, the South of France, and Paris, combine their talents to create a culinary masterpiece. Their market-inspired cuisine, brimming with intense flavors, offers a fresh perspective on French tradition.
Paris is a city where culinary adventure awaits around every corner. From intimate bistros to opulent yachts, each experience offers a unique opportunity to savor the flavors of the City of Lights. So, come, explore the world of Parisian gastronomy and let your taste buds embark on a journey you’ll never forget.
