Imagine yourself dining in a chic brasserie nestled high above the City of Lights, with panoramic views of the Parisian skyline. The 58 Tour Eiffel, located on the first floor of the iconic monument, offers a unique dining experience that blends elegant French cuisine with breathtaking scenery. This restaurant boasts a rich history, evolving from its humble beginnings in 1889 to its current modern design and world-class menu.
A History of Transformation
The Eiffel Tower’s dining scene has undergone significant changes since its opening in 1889. Initially, the first floor housed four restaurants with gas-lit kitchens. In 1937, these restaurants were replaced with two new ones, designed to be a highlight of the International Exposition. Then, in the 1980s, the tower underwent extensive renovations, and these restaurants were again redesigned, taking on the names La Belle France and Le Parisien. These restaurants quickly became must-visit destinations for visitors to the city.
But the story doesn’t end there! In a bold move, the two restaurants were merged into one large brasserie, called Altitude 95, a name that reflected its 95-meter elevation. This brasserie was designed by Slavik and Loup, featuring a charming hot air balloon theme.
The restaurant’s evolution continued in 2009, when it was completely renovated and rebranded as 58 Tour Eiffel. This chic transformation was led by Patrick Jouin, the renowned designer who also oversaw the interior design of the Jules Verne restaurant. The new design brought a modern and stylish touch, complementing the breathtaking views from its location.
A Taste of Parisian Elegance
The 58 Tour Eiffel offers a delicious and diverse menu, crafted by the talented Chef Alain Soulard. With extensive experience working with Alain Ducasse at the Jules Verne and other prestigious restaurants, Chef Soulard specializes in creating top-quality French cuisine. He brings his passion for French culinary traditions to the 58 Tour Eiffel, offering both elegant and casual dining experiences.
For a light and leisurely lunch, the 58 Tour Eiffel offers a chic picnic-style menu. This is a unique and charming way to enjoy a meal while taking in the stunning views of Paris. The menu features two or three-course options, served at the counter in a basket for guests to carry to their tables.
Choose from delectable dishes like the classic Caesar salad, seared bonito tuna, or roasted poultry risotto, all made with fresh and high-quality ingredients. There is also a dedicated children’s menu for young diners.
Evening Delights at 58 Tour Eiffel
As the sun sets, the 58 Tour Eiffel transforms into a sophisticated dining destination. The ambiance is refined, with soft lighting and minimalistic furniture, designed by Patrick Jouin to create a sense of luxury without overshadowing the breathtaking views.
For an unforgettable evening experience, reserve a table at the 58 Tour Eiffel and savor a classic French meal. Enjoy a choice of starters, main courses, and desserts, served with impeccable attention to detail. The evening menu features delectable options such as seared tiger prawn with avocado and sesame dressing, oven-roasted leg of lamb, and a decadent chocolate cake shaped like the Eiffel Tower for a truly Parisian experience.
For a truly special occasion, consider opting for the Service Premier, which provides a tasting menu with a range of culinary delights. This exclusive experience includes an aperitif, two main courses, and a selection of mignardises. Guests can also choose to have window seating with breathtaking views of the Trocadero.
Whether you’re looking for a casual lunch or a special occasion dinner, the 58 Tour Eiffel is a truly remarkable dining destination. The combination of delicious food, stunning views, and exceptional service makes it a must-visit for any visitor to Paris.
