Imagine being steps away from the iconic Eiffel Tower and stumbling upon a gourmet bistro that tantalizes your taste buds. Chef Satoshi Horiuchi, a Japanese culinary maestro, lets the freshness of the market dictate his daily menu. Prepare yourself for exquisite dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every bite is a masterpiece, a testament to the chef’s artistry.
This bistro is a true gem, especially for a butcher who knows his way around the kitchen. The chef elevates classic dishes like pâté en croute and terrine, transforming them into haute couture charcuterie. And to bring a taste of this culinary magic home, there is a corner at the entrance where you can purchase delicious terrines and other delicacies.
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A Gastronomic Cruise on the Seine
Picture yourself on a magnificent Art Deco yacht, the Don Juan II, nestled at the foot of the Debilly footbridge. This elegant vessel, adorned with rich woodwork and plush carpets, offers a 2.5-hour cruise that’s both a gastronomic and sightseeing delight. At the helm of this exceptional journey is Chef Frédéric Anton, renowned for his culinary artistry at Le Pré Catelan. He has curated a selection of his signature dishes to delight his passengers.
As you sail along the Seine, you’ll be treated to breathtaking views of Paris’s most iconic landmarks while indulging in exquisite culinary creations, like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. This luxury cruise is a truly unforgettable experience.
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A Silent Gastronomic Voyage
Alain Ducasse, the celebrated chef, presents a contemplative gastronomic experience aboard his electric boat restaurant, gracefully gliding on the Seine, just in front of the Eiffel Tower. Enjoy a silent and eco-friendly cruise while savoring a cuisine crafted with meticulous precision.
As you sail by Paris’s most cherished monuments, you’ll be mesmerized by the exquisite artistry of the chefs, a brigade worthy of the city’s finest restaurants. This is an opportunity to experience the harmonious blend of culinary excellence and scenic beauty.
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Authentic Flavors and Warm Ambiance
Stéphane Jégo’s cooking is a reflection of his character: sincere and robust. His dishes are a delightful mix of seafood, a nod to his Breton heritage, and Basque-Béarnais influences, a testament to his time working with Yves Camdeborde at La Régalade. He also incorporates seasonal game, fish, pork, lamb, and mushrooms, ensuring there’s something to tempt every palate.
No meal here is complete without indulging in his fluffy rice pudding, a true culinary treasure. The restaurant is always bustling with energy and warmth, a testament to its popularity and friendly atmosphere.
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Dining with a View at the Eiffel Tower
A visit to the Eiffel Tower is incomplete without experiencing the unique dining experience offered by the restaurant perched on its second floor. Ascend 125 meters in a private elevator to this exclusive dining room. Indulge in dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavoured jus.
Be sure to book your table well in advance and request a seat by the bay windows. From this vantage point, the breathtaking panorama of Paris stretches before you, framed by the tower’s iconic metal beams, creating a truly unforgettable dining experience.
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Contemporary Cuisine with a Mediterranean Twist
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, the entirely glass-sided restaurant designed by renowned architect Jean Nouvel offers stunning views of the Eiffel Tower. The restaurant’s modern seasonal cuisine, guided by the culinary vision of Alain Ducasse and executed with skill by his talented collaborator, Chef Alexandre Sempere, features fine ingredients with a delightful Mediterranean influence.
Don’t miss the delectable desserts, crafted by Pastry Chef Jérémy Schotte. His creations, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are culinary masterpieces that will tantalize your taste buds.
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Art Deco Elegance and Exquisite Cuisine
Nestled in the Palais de Tokyo, this restaurant is a visual masterpiece with its Art Deco dining room adorned in shades of gray, green, and gold. The terrace offers stunning views of the Seine and the Eiffel Tower, setting the stage for an exceptional culinary journey. But the true star of the show is the sophisticated and delicious cuisine, which is as impressive as the setting itself.
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A Culinary Symphony of French and Asian Influences
Just a short distance from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant, a collaboration between chef Kwen Liew and Ryunosuke Naito. Kwen, with her Malaysian roots, brings a wealth of experience from kitchens in Sydney, Bangkok, Singapore, and Paris, while Ryunosuke, a Japanese chef, honed his skills in some of Paris’s most prestigious kitchens, including Taillevent and Meurice.
Together, they create a unique culinary symphony, blending French tradition with bold Asian flavors. This dynamic duo offers a fresh and exciting approach to market cuisine, ensuring an unforgettable culinary experience.
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