Paris’ 7th arrondissement is a treasure trove of iconic landmarks – from the majestic Eiffel Tower to the sprawling Champs de Mars, the Musée d’Orsay, the Invalides and the Rodin Museum. It’s no surprise that savvy travelers make this district their home away from home. But beyond the breathtaking sights, the 7th arrondissement boasts an equally impressive culinary scene. Foodies flock to Rue Cler, Rue Saint-Dominique, and the bustling area around Le Bon Marché department store where charming cafes, classic bistros, and elegant restaurants beckon. Let’s embark on a virtual tour of this culinary paradise and uncover the hidden gems awaiting your taste buds.
Humble Bistro, Exceptional Flavors: Au Pied de Fouet
Even renowned chef Alain Passard of L’Arpege, a holder of three Michelin stars, couldn’t resist the allure of Au Pied de Fouet. This unassuming bistro, famed for its timeless Parisian charm, has become a culinary legend in its own right. It’s the kind of place that transports you back in time with its zinc bar, red-and-white checked tablecloths, and a delightful collection of trinkets adorning every corner.
The menu at Au Pied de Fouet is a symphony of classic French comfort food, each dish prepared with meticulous care and served at remarkably affordable prices. Lentil salad, rillette d’oie (goose pâté), and perfectly grilled steaks are just a few of the culinary delights awaiting you. But don’t leave without indulging in their signature desserts, like the creamy crême de marron (chestnut cream), decadent fondant au chocolat, and the exquisite pruneaux au vin (prunes soaked in wine).
A Family Affair: Au Babylone
For over 70 years, the family behind Au Babylone has been serving up traditional French fare with a warm and inviting touch. This bistro embodies the essence of old-school charm, with its unpretentious atmosphere and a menu that changes daily. Expect to find slow-cooked leg of lamb, veal blanquette, homemade raspberry tarts, cherry clafoutis, and seasonal fruit crumbles.
Au Babylone is the kind of place that draws in a loyal clientele who return week after week for its comforting food and familial ambiance. It’s a perfect destination after a day of shopping at the nearby Le Bon Marché or Le Grande Epicerie de Paris, offering a respite from the Parisian hustle and bustle.
Timeless Elegance: Le Bistrot de Paris
Le Bistrot de Paris is a true testament to the enduring legacy of Parisian bistros. Dating back to 1965, this establishment occupies a building steeped in history, dating back to the Belle Époque. Art Nouveau details, including intricate woodwork, a grand staircase, and ornate mirrors, adorn the space, adding an air of refined elegance.
The menu at Le Bistrot de Paris is a celebration of classic French cuisine, showcasing the art of simplicity and quality. From escargots and salade d’endives to tangy herring bathed in a buttery vinaigrette and plump asparagus with mousseline sauce, every dish is a testament to the culinary traditions of France.
Le Bistrot de Paris is the brainchild of Jean-Gabriel de Bueil, a passionate collector of old bistros. He has meticulously preserved the essence of each establishment, ensuring that these culinary treasures remain a part of the Parisian landscape.
A Parisian Bargain: Le Café de l’Avenue
This charming cafe/bistro nestled near the Eiffel Tower is a hidden gem, offering a delightful dining experience at remarkably affordable prices. You might be surprised to find such a bargain in the chic 7th arrondissement, especially considering its attractive terrace and inviting ambiance.
The secret to enjoying Le Café de l’Avenue to the fullest is to arrive early or late during mealtimes, as the restaurant tends to be bustling with hungry patrons. Large and attractive salads and hot plats served with generous portions of goose-fat-fried potatoes, golden yellow mashed potatoes, or fries are just some of the culinary delights awaiting you.
Don’t miss the crispy duck confit, roast chicken, and their impressive hamburger (served rare, unless you specify otherwise). And to complete your meal, indulge in one of their homey desserts like the decadent moelleux au chocolat (chocolate cake), creamy crême brulée, or the iconic tarte tatin.
A Timeless Landmark: Le Petit Chaise
Le Petit Chaise is a true Parisian institution, boasting a history that stretches back to 1680. Some consider it the oldest restaurant in Paris, a testament to its enduring popularity. This charming bistro has hosted a distinguished clientele over the centuries, including renowned figures like George Sand, Colette, and François Mitterrand.
The tiny dining room, with its jovial atmosphere, is sure to enchant you, while the toothsome French onion soup is a must-try, earning rave reviews from discerning diners. David Lebowitz, a prominent food writer and Paris aficionado, raves about their pot au feu – a hearty dish of simmered beef served with steamed vegetables, Dijon mustard, and tangy cornichons.
Parisian Tradition: Fontaine de Mars
This enduring bistro gained international fame when the Obamas chose it as their dining destination, seeking an authentic Parisian experience. While there might not be any culinary fireworks at Fontaine de Mars, you’ll discover a true glimpse into the heart of traditional French dining. The bistro has stood the test of time since its opening in 1908, offering a comforting and nostalgic ambiance.
The menu features all the Parisian favorites – steamed leeks with a tangy dressing and crunchy croutons, homemade duck confit, and roasted duckling with caramel and endives, all served with delightful sides like crispy green beans, gratin dauphinois, and sautéed spinach. And be sure to save room for their tourtière (meat pie) from Southwest France, perfectly complemented by a scoop of armagnac ice cream.
A Simple Pleasure: Le Petit Cler
If you’re seeking a budget-friendly and straightforward dining experience, Le Petit Cler is the perfect choice. Operated by the same family behind Fontaine de Mars, this bistro offers classic French dishes with a focus on quality ingredients and home-style cooking.
The small menu changes daily, featuring seasonal specials like the jeudi (Thursday) favorite of tomates farcies a la provençale (stuffed tomatoes Provençal style), and the dimanche (Sunday) staple of roast farm chicken with purée maison (homemade mashed potatoes).
The tartines, made with the famed Poilane bread, are a must-try. Choose from Saint-Marcellin (goat cheese) or sardines en boite (sardines in a tin), both served with butter, olive oil, and lemon. The decor at Le Petit Cler is reminiscent of a bygone era, reminding you of the timeless charm of France.
A Culinary Comeback: Au Bon Accueil
Au Bon Accueil has long been a favorite among those seeking a delightful dining experience near the Eiffel Tower, but a change in management led to a period of uncertainty. However, recent reviews have revealed a return to form, with many praising the restaurant’s renewed dedication to culinary excellence.
One of their standout dishes is the spectacular sole meunière, a testament to their commitment to serving high-quality ingredients and classic French techniques. The restaurant’s small and elegant dining room, positioned in the shadow of the Eiffel Tower, offers an unforgettable view, especially at night when the iconic landmark is illuminated.
Au Bon Accueil is a reminder that sometimes the best culinary experiences are the ones that we revisit and rediscover. The bistro’s dedication to tradition, coupled with its renewed focus on quality, promises a delightful dining experience for all.
