Discover the vibrant culinary scene of Paris, where each restaurant offers a unique experience – from Michelin-starred delights to charming bistros with captivating views.
A Culinary Adventure in the Heart of Paris:
Imagine a cozy bistro just a stone’s throw from the iconic Eiffel Tower. At this delightful eatery, Japanese Chef Satoshi Horiuchi creates daily menus influenced by the freshest ingredients available. His culinary artistry shines through in dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every bite is a testament to his passion and skill.
Parisian Haute Couture:
Enter the world of artisanal charcuterie in the 7th arrondissement, where a butcher who is also a chef transforms classic dishes into culinary masterpieces. This bistro elevates pâté en croute and terrine to an art form, offering a taste of haute couture in every bite. Guests can even take home some of these delectable creations from a dedicated takeaway corner.
A Gastronomic Voyage on the Seine:
Embark on a luxurious cruise aboard the Don Juan II, a magnificent Art Deco yacht anchored at the foot of the Debilly footbridge. This elegant vessel, adorned with sumptuous woodwork and plush carpets, whisks you away on a 2.5-hour gastronomic journey guided by the extraordinary Chef Frédéric Anton, renowned for his exquisite creations at Le Pré Catelan. Langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé are just a few of the culinary delights you’ll encounter as you glide along the Seine, passing by the City of Light’s most beautiful monuments.
A Silent and Sustainable Feast:
Experience contemplative gastronomy on Alain Ducasse’s electric boat restaurant, gracefully docked just before the Eiffel Tower. This environmentally friendly vessel offers a silent and serene journey on the Seine, allowing you to soak in the beauty of Paris’s iconic landmarks while savoring exquisitely crafted cuisine. A brigade worthy of the city’s finest establishments ensures a seamless dining experience, showcasing the artistry and finesse of French gastronomy.
A Fusion of Flavors:
Stéphane Jégo’s restaurant is a celebration of culinary passion, with each dish reflecting his genuine and bold approach. The menu seamlessly blends the chef’s Breton heritage with Basque-Béarnais influences, showcasing fresh seafood, game in season, fish, pork, lamb, and mushrooms. And no meal is complete without the restaurant’s signature fluffy rice pudding. The lively and welcoming atmosphere, fueled by the restaurant’s success, makes for a truly enjoyable dining experience.
A Culinary Experience with a View:
Escape to the pinnacle of Parisian dining at the Eiffel Tower’s exclusive restaurant. Ascend 125 meters in a private elevator to this second-floor haven, where you’ll be treated to breathtaking panoramic views of the city. Indulge in cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus, all while gazing upon the mesmerizing cityscape through the tower’s metal beams. Don’t forget to reserve well in advance to secure a table near the bay windows for an unforgettable experience.
A Modern Masterpiece:
Atop the Musée Quai Branly – Jacques Chirac, perched above the city, lies a glass-walled restaurant with interior and exterior architecture designed by the renowned Jean Nouvel. The menu, overseen by Alain Ducasse, is skillfully crafted by Chef Alexandre Sempere, featuring modern seasonal cuisine with a Mediterranean flair. The highlight? The dessert creations of Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Culinary Brilliance:
Nestled within the Palais de Tokyo, this Art Deco haven boasts a stunning grey, green, and gold interior and a terrace overlooking the Seine and the Eiffel Tower. This exceptional setting is matched by the sophistication and deliciousness of the cuisine, making it a truly remarkable dining destination.
A Symphony of Flavors:
Just a short distance from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant run by the talented duo of Kwen Liew and Ryunosuke Naito. With combined experience from some of Paris’s most prestigious kitchens, including Taillevent and Meurice, they create market cuisine with intense flavors, offering a fresh and exciting twist on traditional French dishes. Their culinary partnership is a testament to the power of collaboration and the pursuit of culinary excellence.
Whether you’re seeking a casual bistro experience, a luxurious cruise, or a fine dining adventure, Paris’s culinary scene offers something for every taste and occasion. From Michelin-starred restaurants to hidden gems, each eatery presents a unique opportunity to savor the city’s vibrant food culture and enjoy stunning views of its most iconic landmarks.
