Welcome to Paris, a city renowned for its beauty and world-class cuisine. From bustling bistros to elegant restaurants with breathtaking views, the city offers an array of dining experiences that will tantalize your taste buds. Let’s embark on a culinary adventure, exploring some of the most captivating restaurants in Paris, all with a prime view of the iconic Eiffel Tower.
Gourmet Delights with a Parisian Flair
Just a stone’s throw from the Eiffel Tower, you’ll discover a gourmet bistro that will steal your heart. Chef Satoshi Horiuchi, a culinary artist from Japan, takes inspiration from the daily market, crafting a unique menu that changes with the seasons. Imagine crispy veal head with oyster vinaigrette, or a succulent quasi roast veal with polenta cake, and a delightful baba au rhum with spiced syrup and light cream. Each dish is a testament to the chef’s artistry and passion.
Haute Couture Charcuterie: A Butcher’s Culinary Masterpiece
In the heart of the 7th arrondissement, you’ll find a rare gem: a butcher who is also a master chef. He transforms classic dishes like pâté en croute and terrine into culinary masterpieces, elevating them to the level of haute couture charcuterie. Even if you can’t dine in, you can take home some of this fabulous cooking from the restaurant’s takeaway corner, offering a tempting selection of terrines and other delectable treats.
A Gastronomic Cruise on the Seine
Imagine yourself sailing down the Seine on a magnificent Art Deco yacht, the Don Juan II, adorned with rich wood and thick carpets. This luxurious vessel takes you on a 2.5-hour cruise, combining breathtaking Parisian views with a gastronomic feast led by the renowned chef Frédéric Anton. Anton, known for his exceptional work at Le Pré Catelan, presents a selection of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. As you glide past the iconic landmarks of the City of Light, you’ll be treated to a truly unforgettable experience.
Contemplative Gastronomy: A Sustainable Cruise
For those seeking a more intimate and eco-friendly experience, Alain Ducasse’s electric boat restaurant offers a silent and sustainable gastronomic cruise along the Seine. The elegant vessel offers stunning views of Paris’s monuments while you indulge in exceptional cuisine prepared by a brigade of expert chefs. The cuisine is a testament to the chef’s commitment to fine craftsmanship, reflecting the same standards as the city’s most celebrated restaurants.
Stéphane Jégo’s Culinary Symphony: Breton Charm and Basque Influences
At Stéphane Jégo’s restaurant, you’ll experience a culinary symphony that reflects the chef’s diverse heritage and passion for fresh ingredients. His dishes blend the fresh flavors of his Breton roots with the vibrant influences of Basque-Béarnais cuisine, drawing inspiration from his time working with Yves Camdeborde at La Régalade. The menu is a delightful tapestry of seafood, game, fish, pork, lamb, and mushrooms, all prepared with impeccable skill. Don’t miss the light and fluffy rice pudding, a delightful end to a wonderful meal.
The Eiffel Tower Restaurant: A Culinary Experience with an Unforgettable View
No trip to Paris is complete without a meal at the only restaurant located inside the Eiffel Tower. Take a private elevator 125 meters to the second floor and prepare to be mesmerized by the panoramic views of the City of Lights. Savor exquisite dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb in its licorice-flavored jus. Be sure to book well in advance and request a table by the bay windows for an unforgettable experience.
Modern Cuisine with Mediterranean Flair at the Musée Quai Branly
The rooftop terrace of the Musée Quai Branly – Jacques Chirac is home to a glass-enclosed restaurant with breathtaking views of the Eiffel Tower. The restaurant, designed by renowned architect Jean Nouvel, offers a captivating setting for a delightful meal. Under the guidance of Alain Ducasse, chef Alexandre Sempere presents a modern seasonal menu that reflects the chef’s Mediterranean influences. The dishes are crafted with fine ingredients, resulting in a symphony of textures and flavors. Don’t miss the deserts by pastry chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a true testament to his artistry.
A Parisian Paradise: The Palais de Tokyo Restaurant
Nestled within the Palais de Tokyo, you’ll discover a restaurant that is as stylish as it is delicious. The Art Deco room, adorned in grey, green, and gold, creates an elegant ambiance, while the terrace overlooking the Seine and the Eiffel Tower offers breathtaking views. The sophisticated and delicious cuisine is a perfect complement to the stylish surroundings, creating a truly unforgettable dining experience.
A Fusion of Flavors: The Kwen Liew and Ryunosuke Naito Duo
Very close to the Champ-de-Mars, you’ll find a small, intimate restaurant that showcases a unique culinary partnership. Chef Ryunosuke Naito, trained in some of Paris’s most prestigious kitchens, brings his Japanese heritage to the table, while Chef Kwen Liew, with her experience in Sydney, Bangkok, Singapore, and the South of France, adds a global perspective. This dynamic duo creates a menu that blends French tradition with Asian influences, offering a truly unique and delicious dining experience.
From classic bistros to contemporary restaurants with stunning views, Paris offers a culinary adventure for every taste. Whether you’re seeking a romantic evening, a family gathering, or simply a chance to indulge in exceptional cuisine, the city’s restaurants will leave you wanting more. So, come and experience the magic of Parisian cuisine!
