Let’s embark on a delightful food tour of Paris, where breathtaking views of the Eiffel Tower set the stage for culinary adventures. From charming bistros to luxurious yachts, prepare to be captivated by the city’s gastronomic gems.
A Feast for the Senses: Bistro Chic with a Japanese Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro awaits, promising an exceptional dining experience. Chef Satoshi Horiuchi, a master of Japanese cuisine, lets the market and fresh produce dictate the daily menu. Imagine savoring dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. Every bite is a symphony of flavors and textures, a testament to the chef’s culinary artistry.
From Butcher to Chef: Haute Couture Charcuterie
In the heart of the 7th arrondissement, near the iconic Eiffel Tower, a unique establishment reimagines charcuterie. The Head Chef, a culinary maestro, elevates traditional dishes like pâté en croute and terrine into works of art. The restaurant’s entrance features a tempting take-away corner, where you can bring home a taste of this exquisite charcuterie.
A Gastronomic Cruise on the Seine: A Culinary Journey with Le Pré Catelan’s Chef
Prepare for an unforgettable culinary journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This floating palace, adorned with sumptuous woodwork and thick carpets, takes you on a 2.5-hour touristic and gastronomic cruise. Chef Frédéric Anton, renowned for his artistry at Le Pré Catelan, has curated a menu of signature creations. Indulge in langoustine ravioli, roast venison with autumn truffle, and a delightful hot chocolate soufflé as you glide along the Seine, taking in the breathtaking Parisian panorama.
Contemplative Gastronomy: An Electric Boat Restaurant with a View
Experience contemplative gastronomy aboard Alain Ducasse’s electric boat restaurant, moored directly in front of the Eiffel Tower. This eco-friendly vessel offers a silent and serene gastronomic cruise on the Seine. Admire the Parisian landmarks while savoring a refined culinary experience, crafted by a team of chefs worthy of the city’s finest restaurants.
Breton and Basque Influences: A Culinary Fusion at Stéphane Jégo’s
Stéphane Jégo’s cuisine is a reflection of his personality: genuine and robust. His menu skillfully blends his Breton roots with Basque-Béarnais influences, a testament to his years working with Yves Camdeborde at La Régalade. Enjoy seasonal game, fresh fish, pork, lamb, and mushrooms, each dish prepared with meticulous care. Don’t miss the fluffy rice pudding, a comforting and delightful treat.
A Meal with a View: The Eiffel Tower’s Culinary Gem
For a truly unforgettable culinary experience, ascend 125 meters in a private elevator to the second-floor dining room of the Eiffel Tower’s only restaurant. Immerse yourself in breathtaking panoramic views of Paris while enjoying a delectable meal. Savor cod with fried garlic and fresh coriander or fillet of lamb in its licorice-flavored jus. Be sure to book your table well in advance and request a seat near the bay windows for an unforgettable vista.
Modern Cuisine with a Mediterranean Flair: A Culinary Masterpiece at Musée Quai Branly
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, an architectural masterpiece by Jean Nouvel, lies a culinary sanctuary. This glass-sided restaurant, with its panoramic views of the Eiffel Tower, offers a modern culinary experience. Alain Ducasse, the renowned culinary genius, oversees the menu, expertly executed by his trusted collaborator, Chef Alexandre Sempere. The dishes showcase fresh, seasonal ingredients with a distinct Mediterranean influence, a signature of Ducasse’s style. Don’t miss the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a delightful creation by Pastry Chef Jérémy Schotte.
Art Deco Elegance Meets Exquisite Cuisine: A Parisian Paradise
Nestled within the Palais de Tokyo, this elegant restaurant boasts a stunning Art Deco room adorned in shades of gray, green, and gold. Step out onto the terrace and be greeted by breathtaking views of the Seine and the Eiffel Tower. The cuisine, as exquisite as the setting, offers sophisticated and delectable dishes that will tantalize your taste buds.
A Fusion of Flavors: Japanese and Malaysian Expertise in the Heart of Paris
Just a short walk from the Champ-de-Mars, a tiny 18-seat restaurant awaits. Kwen Liew and Ryunosuke Naito, a duo of culinary masters, bring together their distinct culinary backgrounds to create a unique dining experience. Kwen Liew, with her Malaysian heritage, has honed her skills in kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris. Ryunosuke Naito, a Japanese chef trained in some of Paris’ most prestigious kitchens like Taillevent and Meurice, brings his expertise to the table. Together, they craft market cuisine with intense flavors, offering a delicious twist on French culinary traditions.
