Embark on a gastronomic adventure through Paris, where culinary artistry meets breathtaking views. From intimate bistros to grand yachts, this city offers a symphony of flavors and experiences, all within the shadow of the iconic Eiffel Tower.
Discover the Treasures of the 7th Arrondissement
A Feast for the Senses: Just a stone’s throw from the Eiffel Tower, a hidden gem awaits. This gourmet bistro, led by the masterful Japanese Chef Satoshi Horiuchi, unveils a daily-changing menu dictated by the freshest market offerings. Imagine indulging in crispy veal head with oyster vinaigrette, a tender quasi roast veal accompanied by polenta cake, and a decadent baba au rhum with spiced syrup and light cream. Every dish is a testament to the chef’s artistry.
Haute Couture Charcuterie: This bistro is more than just a restaurant. It’s a culinary haven where traditional French charcuterie meets modern innovation. The head chef takes classic dishes like pâté en croute and terrine, elevating them to an art form. You can even take some of these delightful creations home with you from the restaurant’s take-away corner.
A Gastronomic Cruise on the Seine
The Don Juan II: A Floating Palace: Imagine a luxurious Art Deco yacht, the Don Juan II, gliding along the Seine. This magnificent vessel, adorned with rich woodwork and plush carpets, offers a unique gastronomic experience. Under the expert guidance of Chef Frédéric Anton, renowned for his culinary prowess at Le Pré Catelan, you’ll savor exquisite dishes such as langoustine ravioli, roast venison with autumn truffle, and a warm chocolate soufflé. As you cruise past the City of Light’s most iconic landmarks, you’ll be captivated by the beauty of Paris.
Contemplative Gastronomy on the Seine: Alain Ducasse, a culinary legend, invites you to experience a different kind of dining adventure. Aboard his electric boat restaurant, anchored near the Eiffel Tower, you’ll enjoy a silent and eco-friendly cruise along the Seine. This unique experience combines a peaceful journey with the exquisite craftsmanship of Ducasse’s cuisine. The talented brigade, worthy of the city’s finest restaurants, presents a menu that tantalizes the senses.
A Fusion of Flavors: Parisian Flair with Global Inspiration
Stéphane Jégo’s Culinary Journey: The chef’s cuisine is a reflection of his own character: sincere and robust. With a blend of Breton seafood (Jégo’s roots) and Basque-Béarnais influences (honoring his time working with Yves Camdeborde at La Régalade), the menu is a celebration of diverse flavors. From seasonal game to fish, pork, lamb, and mushrooms, every dish is a testament to the chef’s culinary talent. Don’t forget to indulge in the restaurant’s famous fluffy rice pudding. This lively and friendly restaurant, always bustling with patrons, is a true gem.
Atop the Eiffel Tower: Dining with a View: For a truly unforgettable experience, ascend to the second floor of the Eiffel Tower, where the only restaurant nestled within its iconic structure awaits. Enjoy breathtaking panoramic views of Paris while savoring dishes such as cod with fried garlic and coriander or a succulent fillet of lamb in its licorice-infused jus. Make your reservation well in advance to secure a table near the bay windows, where the city’s beauty unfolds before your eyes.
Modern Cuisine with a Mediterranean Touch
A Culinary Oasis at the Musée Quai Branly: Experience a symphony of taste and architecture at this restaurant perched atop the Musée Quai Branly. Designed by the renowned architect Jean Nouvel, the restaurant offers a glass-enclosed dining area with breathtaking views of the Eiffel Tower. Under the expert direction of Alain Ducasse, Chef Alexandre Sempere presents a modern seasonal menu, infused with Mediterranean influences. Don’t miss the exquisite desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Art Deco Elegance and Culinary Sophistication
Palais de Tokyo: Parisian Chic: Step into a world of Art Deco elegance at this stylish restaurant, nestled within the Palais de Tokyo. With its stunning grey, green, and gold décor, the restaurant boasts a terrace overlooking the Seine and the Eiffel Tower. The sophisticated cuisine perfectly complements the setting, with dishes that are both beautiful and delicious.
Market Cuisine with a Global Twist
Kwen Liew and Ryunosuke Naito: A Culinary Duo: Located near the Champ-de-Mars, this intimate restaurant is a testament to the talents of a passionate culinary couple. Chef Ryunosuke Naito, trained in some of Paris’s most prestigious kitchens, and Chef Kwen Liew, with experience in Sydney, Bangkok, Singapore, and the South of France, create a unique dining experience. Their market-driven cuisine, infused with intense flavors, offers a fresh perspective on French tradition.
Paris: A Culinary Paradise
From intimate bistros to grand yachts, Paris offers a culinary adventure unlike any other. Whether you’re seeking a romantic dinner with a view or a casual meal with friends, this city provides a diverse range of options, each with its own unique charm. So, grab your fork, embrace the beauty of Paris, and prepare to be tantalized by its culinary delights.
