Paris, the City of Lights, is renowned for its beauty and charm, but it’s also a haven for culinary excellence. From classic bistros to modern restaurants with stunning views, Paris offers a diverse and captivating dining experience. Prepare to be enchanted by the culinary creations of talented chefs, each with their unique story and passion for the art of cooking.
A Gourmet Bistro with a Japanese Twist
Just a stone’s throw from the iconic Eiffel Tower, you’ll find a gourmet bistro that captivates with its culinary artistry. Led by Japanese Chef Satoshi Horiuchi, the menu changes daily, driven by the freshest market produce. Imagine the tantalizing combination of crispy veal head with oyster vinaigrette, quasi roast veal accompanied by polenta cake, and a delightful baba au rhum infused with spiced syrup and light cream. Every dish is a testament to Chef Horiuchi’s dedication to culinary perfection, making this bistro a true gem.
Charcuterie Reimagined: A Parisian Butcher’s Masterpiece
Finding a butcher who’s also a skilled chef is a rare treasure, especially in the chic 7th arrondissement. This particular bistro elevates traditional pâté en croute and terrine to a new level, transforming them into masterpieces of haute couture charcuterie. And, if you want to bring a taste of this exceptional cooking home, there’s a corner at the restaurant entrance offering a selection of terrines and other culinary delights.
A Gastronomic Cruise Aboard the Don Juan II
Picture yourself sailing along the Seine River on a magnificent Art Deco yacht, the Don Juan II. This vessel, adorned with luxurious woodwork and thick carpets, offers a unique 2.5-hour gastronomic cruise under the guidance of the extraordinary Chef Frédéric Anton of the renowned Le Pré Catelan. As you glide past the iconic monuments of Paris, Anton’s exquisite creations, like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, will tantalize your taste buds. This luxurious journey is a perfect blend of culinary delight and Parisian charm.
Eco-Friendly Gastronomy on the Seine
Experience a truly unique dining experience on the Alain Ducasse electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and sustainable gastronomic cruise along the Seine. While you admire the Parisian landmarks, indulge in the exquisite craftsmanship of the kitchen brigade, known for their exceptional culinary skills, comparable to the top restaurants in the city. This is a dining experience that caters to your culinary desires while respecting the environment.
Stéphane Jégo: A Culinary Journey from Brittany to the Basque Country
Stéphane Jégo’s cuisine is a reflection of his sincere and passionate approach to cooking. His dishes are a delightful blend of flavors, drawing inspiration from his Breton heritage with seafood, and his time at La Régalade, featuring Basque-Béarnais cuisine, along with game in season, fish, pork, lamb, and mushrooms. Don’t forget to try the fluffy rice pudding, a real treat! The restaurant is always lively and welcoming, a testament to its popularity and the quality of its food.
A Culinary Adventure at the Eiffel Tower
For an unforgettable dining experience, venture 125 meters up the Eiffel Tower in a private elevator to the second floor. The restaurant inside the Eiffel Tower offers breathtaking views of Paris through the tower’s metal beams. Savor dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus, while enjoying the stunning panorama. Be sure to reserve your table well in advance and opt for a seat by the bay window for the most spectacular views.
A Culinary Oasis at the Musée Quai Branly
Perched on the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-enclosed restaurant boasting stunning views of the Eiffel Tower. Designed by Jean Nouvel, the restaurant features a modern and elegant interior and exterior. Chef Alexandre Sempere, under the watchful eye of Alain Ducasse, creates modern seasonal cuisine with a Mediterranean flair, showcasing fine ingredients. And don’t miss the exceptional desserts crafted by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita. This is a culinary experience that blends art, culture, and exceptional food.
A Parisian Gem: Palais de Tokyo’s Culinary Masterpiece
Nestled within the Palais de Tokyo, this restaurant boasts a stunning Art Deco room adorned with grey, green, and gold tones, and a terrace overlooking the Seine and the Eiffel Tower. The setting is matched by the exquisite cuisine, featuring sophisticated and delicious dishes. It’s a place where culinary artistry meets Parisian elegance, creating a truly unforgettable dining experience.
A Symphony of Flavors: The Kwen Liew and Ryunosuke Naito Experience
Just a short walk from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant, a collaboration between Kwen Liew and Ryunosuke Naito. Kwen Liew, of Malaysian origin, brings her expertise gained from culinary experiences in Sydney, Bangkok, Singapore, the South of France, and Paris. Ryunosuke Naito, a Japanese chef trained in some of Paris’ most prestigious kitchens, like Taillevent and Meurice, brings his refined culinary skills. Together, they craft a market-driven cuisine with intense flavors, offering a delightful twist on the French culinary tradition.
A Culinary Odyssey Through Paris
From bistros with Japanese flair to restaurants aboard yachts and electric boats, the culinary scene in Paris is a testament to the city’s creativity and passion for food. Each restaurant offers a unique experience, showcasing the diverse talents of Parisian chefs and their dedication to crafting unforgettable dishes. So, embark on your own culinary odyssey through Paris, and discover the city’s hidden gastronomic treasures.
