Paris’s 7th Arrondissement is a treasure trove of iconic landmarks: the Eiffel Tower, the Champs de Mars, the Invalides, and the Musée d’Orsay. This district beckons savvy travelers and, importantly, food enthusiasts with its charming cafes, inviting bistros, and delightful restaurants. Let’s embark on a virtual culinary adventure and uncover the gastronomic gems hidden within the 7th!
Culinary Whispers from a 3-Star Chef
The whispers of renowned three-star chef Alain Passard of L’Arpege have sparked a culinary pilgrimage to Au Pied de Fouet. Passard himself, when not crafting culinary masterpieces in his own kitchen, finds himself drawn to the simple delights of this humble bistro. The allure lies in the timeless classics offered at exceptionally affordable prices. Lentil salad, rillette d’oie (country-style goose paté), and grilled steaks grace the menu, enticing the palate with unpretentious, comforting flavors.
A Bistro Steeped in Parisian Charm
The tiny, unassuming Au Pied de Fouet has become a culinary beacon in the 7th. Authentic Parisian decor surrounds you, with a zinc bar, red-and-white checkered tablecloths, and charming knick-knacks adorning the space. It’s a haven of old-world charm, where time seems to stand still. Don’t miss the simple yet delectable desserts like crême de marron (chestnut cream), fondant au chocolat, and the signature pruneaux au vin (prunes soaked in wine).
Family Legacy: Au Babylone
Generations of the same family have been delighting patrons at Au Babylone since 1951. Victor, Liliane, and their daughters create a warm and welcoming atmosphere, offering a rotating menu of four to five main dishes and homemade desserts. Slow-simmered leg of lamb, veal blanquette, raspberry tarts, cherry clafoutis, and seasonal fruit crumbles are just a few examples of the culinary delights waiting to be discovered.
A Sanctuary of Regulars
Au Babylone’s loyal customer base speaks volumes about its enduring charm. The unpretentious, old-school ambiance is a welcome respite after a day of exploring the nearby Le Bon Marché or Le Grande Epicerie de Paris. The bistro’s welcoming atmosphere makes it an ideal spot to relax and savor the simple pleasures of French cuisine.
A Bistro Steeped in History: Le Bistrot de Paris
Le Bistrot de Paris, with its roots dating back to 1965, resides within a Belle Époque building, showcasing Art Nouveau accents like intricate woodwork, a grand staircase, and ornate mirrors. This classic Parisian bistro offers an impeccable setting for a delightful French dining experience. Escargots, salade d’endives, tangy herring, and fat asparagus with mousseline sauce are just a few examples of the traditional dishes that grace the menu.
A Collector’s Bistro: Jean-Gabriel de Bueil
Jean-Gabriel de Bueil, the owner, is a passionate collector of old Parisian bistros. His restaurant group, born from the purchase of Le Bistrot de Paris in 2002, includes other beloved Parisian bistros like Chez Georges, Chez René, Fred, and Savy. Le Bistrot de Paris is the perfect spot to indulge in a satisfying lunch after a morning spent at the nearby Musée d’Orsay.
A Hidden Gem in the 7th: La Petite Chaise
La Petite Chaise, a classic Paris cafe/bistro, is a stone’s throw from the iconic Eiffel Tower. This charming establishment offers a delightful dining experience with prices that defy logic. A wait in line is to be expected at noon, but the reward is well worth it. Large salads, generous portions of hot plats, and mouthwatering desserts like moelleux au chocolat, crême brulée, and tarte tatin are just a few of the culinary delights on offer.
A Taste of History: Le Petite Chaise
Le Petite Chaise, often called the oldest restaurant in Paris, has been serving guests continuously since 1680! Literary icons like George Sand and Colette, and former French President François Mitterand, have graced its tables. The tiny dining room is filled with charm and a jovial atmosphere, and reviewers unanimously agree on one thing: the toothsome French onion soup. David Lebowitz, a renowned food writer, praises their pot au feu, a traditional French stew served with steamed vegetables, Dijon mustard, and tangy cornichons.
Presidential Approval: Fontaine de Mars
Fontaine de Mars, an enduring Paris bistro, found itself in the limelight when the Obamas chose it for an authentic Parisian dining experience. While culinary fireworks might not be the focus, it offers a glimpse into traditional French restaurant dining. Steamed leeks, homemade duck confit, roasted duckling with caramel and endives, and delectable sides like crispy green beans, gratin dauphinois, and sautéed spinach are just a few examples of the classic dishes on offer. Don’t miss the tourtiere from Southwest France served with armagnac ice cream.
Simple Pleasures: Le Petit Cler
For a more budget-friendly option, or a taste of something très simple, Le Petit Cler is the perfect choice. This bistro, operated by the same family as Fontaine de Mars, offers a small menu of classic French dishes that are both satisfying and affordable. Thursday features tomates farcies a la provençale (stuffed tomatoes Provençal style), while Sunday showcases a traditional roast farm chicken with purée maison.
A Trip Back in Time
Tartines made with Poilane bread are a highlight, with options like Saint-Marcellin (goat cheese) or sardines en boite (sardines in a tin) served with butter, olive oil, and lemon. The nostalgic decor evokes a bygone era, transporting you to the heart of France. The outdoor terrace offers an inviting space to soak up the Parisian ambiance.
A Second Chance: Au Bon Accueil
Au Bon Accueil, once a favorite spot near the Eiffel Tower, had experienced a change in atmosphere. However, recent reviews have ignited a renewed interest in this classic Parisian bistro. The spectacular sole meunière, an exceptional dish, has returned to the menu, and the elegant dining room, literally in the shadow of the Eiffel Tower, promises an unforgettable evening.
Paris: A Culinary Tapestry
The 7th Arrondissement offers a diverse tapestry of culinary experiences. From humble bistros with authentic Parisian charm to restaurants with a rich history, the gastronomic delights of this district are a true testament to the enduring allure of Parisian cuisine. Enjoy the simple pleasures, classic dishes, and warm atmosphere of these enduring Parisian bistros, and discover the culinary treasures hidden within the heart of Paris.
