Imagine dining high above the City of Lights, with breathtaking views of the Seine and Parisian landmarks stretching out before you. This is the unique experience offered by the 58 Tour Eiffel, a chic restaurant nestled on the first floor of the iconic Eiffel Tower.
Since its inception in 1889, the Eiffel Tower has seen a fascinating evolution of its culinary offerings. Initially, four restaurants graced the first floor, their kitchens humming with the energy of gas-powered stoves. However, the 1937 International Exposition brought about a change, with the restaurants being replaced by just two. These eventually underwent a transformation in the 1980s, becoming the renowned La Belle France and Le Parisien – Parisian dining experiences not to be missed.
A Fusion of Elegance and French Flair
In a further twist of fate, these two restaurants were merged into a single, grand brasserie called Altitude 95. Designed by Slavik and Loup with a whimsical hot air balloon theme, Altitude 95 perfectly captured the essence of its 95-meter elevation.
However, the restaurant’s journey wasn’t over. In 2009, it received a complete makeover, emerging with a stylish new look and the moniker 58 Tour Eiffel. This metamorphosis was spearheaded by the talented Patrick Jouin, who also lent his design expertise to the renowned Jules Verne restaurant.
From Chic Picnics to Refined Evenings
58 Tour Eiffel offers a captivating dual personality. During the day, it embraces a chic picnic-style lunch, with a non-stop service from 11:30 AM to 4:30 PM. You can enjoy a light and casual meal, choosing from two or three-course menus, all served at the counter in delightful baskets.
This casual atmosphere is in stark contrast to the refined evening ambiance that transforms the restaurant after 6:30 PM. Contemporary décor, soft lighting, and minimalist furniture designed by Patrick Jouin create a luxurious and intimate setting, while the unparalleled views of the city amplify the experience.
A Culinary Symphony of French Delights
The culinary maestro behind 58 Tour Eiffel is none other than Chef Alain Soulard, who has honed his craft under the tutelage of the renowned Alain Ducasse at the Jules Verne and other acclaimed restaurants. Soulard’s passion for producing top-quality French cuisine is evident in every dish.
Whether you choose a light picnic lunch or a delectable evening meal, you can expect a symphony of flavors, with menus that are updated regularly to showcase the best of seasonal ingredients.
A Feast for All Tastes
From classic French cuisine like seared tiger prawn with avocado and sesame dressing to hearty main courses such as oven-roasted leg of lamb, the menu at 58 Tour Eiffel is a culinary delight.
And for those seeking a more extravagant dining experience, the Service Premier offers a refined tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. This luxurious experience is available for the 9 PM sitting, providing privileged seating in the main dining room, with the option of window seating for a stunning panorama of the Trocadero.
A Parisian Experience for All
Whether you’re a seasoned foodie or a curious traveler, a visit to 58 Tour Eiffel is a Parisian experience not to be missed. With its unique blend of casual and refined dining and spectacular views, 58 Tour Eiffel offers an unforgettable culinary journey high above the City of Lights.
