Welcome to the Eiffel Tower’s captivating culinary history! This iconic structure has witnessed a remarkable evolution in its dining experiences, offering a delicious journey for both the adventurous foodie and the casual diner.
From Humble Beginnings to Modern Chic
Imagine stepping into the Eiffel Tower in 1889 – you’d be greeted by four bustling restaurants on the first floor. The kitchens, hidden below, were powered by gaslight, adding a touch of vintage charm. Fast forward to 1937, and the international exposition brought a wave of change. The four restaurants were replaced with a mere two, offering a taste of Parisian elegance.
The 1980s saw a renovation spree, transforming the two restaurants into La Belle France and Le Parisien – must-visit culinary hotspots in the City of Lights. But the Eiffel Tower’s dining scene was about to get even more exciting.
The Rise of the Altitude 95 and 58 Tour Eiffel
These two restaurants were merged into one grand brasserie in the 1980s, aptly named Altitude 95, reflecting its location 95 meters above the ground. Designed by Slavik and Loup, it embraced the theme of hot air balloons, transporting diners to a world of whimsical wonder.
Yet another transformation took place in 2009, unveiling the 58 Tour Eiffel with its chic style. The mastermind behind this makeover was Patrick Jouin, who also lent his artistry to the Jules Verne restaurant’s interior design.
Culinary Delights for Every Palate
The 58 Tour Eiffel boasts a menu crafted by chef Alain Soulard, a culinary maestro who honed his skills under the renowned Alain Ducasse. This brasserie takes pride in serving high-quality French cuisine that caters to both formal dinners and casual gatherings.
During the day, the 58 Tour Eiffel offers chic picnic-style lunches. You’ll be met with a non-stop service from 11:30 am to 4:30 pm, allowing you to savor delightful dishes like Caesar salad, seared tuna, and roasted poultry risotto. These treats are served in baskets at the counter, adding to the playful picnic atmosphere.
A Taste of Luxury in the Evening
As the sun dips below the horizon, the 58 Tour Eiffel transforms into a sophisticated evening dining experience. Patrick Jouin’s minimalistic furniture creates a luxurious ambiance that complements the mesmerizing Parisian views.
For dinner, reservations are a must, with two seating options: 6:30 pm and 9 pm. You’ll be greeted by a hostess who will escort you to your table, where you can enjoy classic French cuisine served with utmost grace.
A Menu for Every Occasion
The 58 Tour Eiffel offers a variety of menu options to suit different tastes and budgets. The picnic-style lunch includes two-course or three-course choices, starting at €19 per person. You’ll find starters, main courses, and desserts showcasing the best of French culinary traditions.
For a special occasion, the Service Premier provides an exclusive dining experience, featuring a tasting menu complete with aperitifs, wines, and mignardises, for €135 per person (or €155 with window seating).
A Culinary Adventure Awaits
The 58 Tour Eiffel is more than just a restaurant; it’s an unforgettable culinary adventure that combines French elegance with stunning views. Whether you’re seeking a casual lunch or a luxurious dinner, the 58 Tour Eiffel offers a taste of Paris that will leave you wanting more.
So, plan your visit today and experience the magic of dining high above the City of Lights!
