Welcome to an extraordinary dining experience, where the past meets the present in a breathtaking symphony of French culinary artistry. Our Michelin-starred restaurant, led by Chef Jean Imbert, invites you on a captivating voyage to the heart of French gastronomy.
A Modern Twist on Timeless Traditions
Chef Jean Imbert masterfully blends classic French culinary techniques with a fresh, contemporary perspective. Drawing inspiration from centuries-old recipes, he crafts a menu that celebrates the rich heritage of French cuisine. Each dish is a testament to the enduring allure of tradition, infused with modern innovation.
Imagine a setting adorned with 20,000 gleaming gold leaves, cascading from the vaulted ceilings to the grand royal table, fashioned from exquisite pink Breccia marble. This captivating ambiance, meticulously designed by renowned designer Rémi Tessier, creates an intimate and welcoming atmosphere. But this is more than just a meal; it’s an immersive culinary performance.
An Orchestrated Culinary Experience
Every element of your dining experience is meticulously choreographed, from the table-side flambéing to the expert carving of your meal. You become an active participant in the culinary artistry, witnessing firsthand the dedication and passion that goes into each dish.
Chef Jean Imbert, recognized as Chef of the Year by GQ and one of the most influential figures in France by Vanity Fair, brings a vibrant energy to our legendary restaurant. His vision: to celebrate the grand traditions of French cuisine in a modern, exhilarating way.
A Hidden Treasure of Culinary Delights
Nestled within the heart of our hotel, a secret room awaits those who dare to venture into the unknown. This exclusive haven offers a truly unique culinary journey, revealing hidden secrets and unforgettable flavors.
A Symphony of Flavors and Service
Our chefs, inspired by the finest traditional French recipes, craft dishes that are both familiar and utterly captivating. From the legendary “Ambassadeur” to the exquisite “Fontainebleau,” each dish is a testament to their culinary mastery.
The dessert course is a truly magical affair. Angelo Musa, our world-renowned pastry chef, imbues each creation with his signature artistry. Since September 2021, he has been joined by Elisabeth Hot, creating a harmonious partnership that elevates our desserts to new heights of artistry.
Denis Courtiade, our esteemed Restaurant Director, has perfected the art of hospitality over two decades. His impeccable service, blending traditional warmth with contemporary flair, ensures that every guest feels truly pampered.
Our Master Sommelier, Laurent Roucayrol, is an expert in pairing the perfect wine with each course. He expertly navigates the hotel’s extensive wine cellar, boasting over 40,000 exceptional bottles, to create a harmonious symphony of flavors.
A Celebration of Wine and Discovery
Laurent believes that wine is an art form, not a science. He encourages guests to embrace new discoveries and explore the stories behind each bottle. His passion for wine is contagious, making every tasting a delightful adventure.
Ultimately, our restaurant is a testament to the enduring power of tradition and the boundless creativity of the human spirit. It’s a place where you can indulge in the exquisite flavors of French cuisine, immerse yourself in a captivating atmosphere, and experience the joy of culinary artistry at its finest.
