The Eiffel Tower, a Parisian icon, has always been a popular spot to enjoy stunning views. But did you know its culinary history is just as captivating? From its humble beginnings with four gas-lit restaurants in 1889, the Eiffel Tower has undergone many transformations, each reflecting the changing tastes and trends of the city.
Let’s take a walk down memory lane and explore the restaurant’s evolution:
From Four Restaurants to One Grand Brasserie
In the early days, the Eiffel Tower boasted four restaurants on its first floor. The kitchens, tucked away below, were powered by gaslight. However, the 1937 International Exposition saw the demolition of these original restaurants, leaving only two in their place. These were later reimagined as “La Belle France” and “Le Parisien,” must-visit Parisian eateries in the 1980s.
But the story doesn’t end there. These two restaurants eventually merged to form “Altitude 95,” a large brasserie that captured the spirit of adventure with its hot-air balloon theme. Its name, “Altitude 95,” perfectly reflected its location 95 meters above sea level.
A Modern Transformation: 58 Tour Eiffel
In 2009, the Eiffel Tower’s restaurant was reimagined once more, transforming into “58 Tour Eiffel,” a chic brasserie designed by Patrick Jouin, the mastermind behind the Jules Verne restaurant’s interior. With a focus on modern elegance and breathtaking views, 58 Tour Eiffel became a destination for discerning diners.
A Taste of Paris: Cuisine and Ambiance
Led by chef Alain Soulard, who honed his skills under the renowned Alain Ducasse, the restaurant offers an array of high-quality French cuisine, from classic dishes to innovative creations.
During the day, 58 Tour Eiffel serves up a charming “picnic-style” lunch, with two or three-course options offered at the counter. Think delicious Caesar salad, seared bonito tuna, roasted poultry risotto, and delectable desserts like the Crousti Eiffel cake. There’s even a dedicated menu for children under 12.
In the evening, 58 Tour Eiffel transforms into a romantic haven. With two seating times, 6:30 PM and 9 PM, you’ll need to book a table in advance to enjoy an evening high above the city. Minimalist furniture, soft lighting, and contemporary décor create an atmosphere of understated luxury that perfectly complements the stunning views.
A Culinary Experience for All
Whether you’re looking for a casual lunch or a special occasion dinner, 58 Tour Eiffel offers a range of dining experiences. The picnic lunch is perfect for a light and casual meal, while the evening menus cater to those seeking a more refined experience.
For those wanting to splurge, the Service Premier offers a tasting menu with aperitifs, multiple courses, wine pairings, and mignardises, all while enjoying privileged seating in the main dining room or a window seat with breathtaking views of the Trocadero.
Don’t forget, to access 58 Tour Eiffel, you’ll need to purchase a ticket to ascend the Eiffel Tower, even for evening meals. You can easily book your table online through the official Eiffel Tower website.
So, next time you find yourself in Paris, be sure to experience the unique culinary journey at 58 Tour Eiffel. From its history-rich past to its modern elegance, it offers a truly unforgettable dining experience that blends culinary excellence with the magic of the City of Lights.
