Imagine a dining experience that transports you to the 8th heaven. At the Hôtel de Paris, nestled in the heart of Monaco, lies Le Grill, a Michelin-starred gem that has once again become the crown jewel of the principality since its reopening in May 2017.
Step inside this timeless palace, inaugurated in 1864, and be prepared to be amazed. From the moment you arrive, the welcoming atmosphere and exquisite details will captivate your senses. The grand lobby boasts a richly decorated ceiling adorned with intricate carvings and a stately equestrian statue of Louis XIV. As you ascend the modern elevator, anticipation builds, culminating in a breathtaking view from the top floor, where Le Grill awaits.
A Symphony of Flavors and Views
Le Grill, perched high above the bustling city, offers a panoramic vista that stretches as far as the eye can see. The sparkling Mediterranean shimmers below, while the iconic Casino stands majestically nearby. A sense of wonder washes over you as you take in the unparalleled beauty of this extraordinary setting.
The restaurant’s elegant ambiance is a seamless blend of contemporary chic and classic elegance. Floor-to-ceiling windows provide a stunning backdrop for the dining experience, while luxurious furnishings and soft lighting create a sophisticated and inviting atmosphere.
Each detail is carefully considered, from the meticulously spaced tables to the artfully arranged table settings, ensuring an unforgettable dining experience.
Indulge in Culinary Masterpieces
The culinary artistry at Le Grill is a true celebration of fresh, seasonal ingredients and timeless techniques. Chef Franck Cerutti, working in collaboration with the legendary Alain Ducasse, crafts innovative dishes that pay homage to the rich culinary heritage of the French and Italian Rivieras.
The lunch menu, ever-changing with the seasons, is a delightful journey for your taste buds. Start your culinary adventure with the famous barbajuan, a traditional Monégasque delicacy, followed by a light and refreshing pre-entrée like the royalty of red pumpkin.
For a truly immersive experience, try the signature soufflé, a beloved classic that has been enjoyed at Le Grill since 1898. Chef Olivier Berger elevates this traditional dessert to new heights with delicious and innovative flavors.
And don’t forget the wine! Patrice Frank, the esteemed head sommelier, oversees one of the largest private wine cellars in the world, boasting a remarkable selection of over 700 wines.
Throughout your meal, you’ll be surrounded by exceptional service. The attentive staff is both professional and personable, ensuring that every need is met with grace and elegance.
A Memorable Culinary Journey Awaits
Le Grill offers a unique and unforgettable experience that combines exceptional cuisine, breathtaking views, and impeccable service. It’s a must-visit destination for anyone seeking a sophisticated and memorable dining experience.
So, if you’re looking for a true culinary adventure, make your way to Le Grill at Hôtel de Paris. You won’t be disappointed!
