A Culinary Journey Up in the Clouds: The 58 Tour Eiffel

The Eiffel Tower, a Parisian icon, has always been a magnet for tourists and locals alike. Its history, however, goes beyond just its impressive structure. It boasts a captivating culinary history that’s intertwined with its evolution over the years.

From Humble Beginnings to Chic Brasserie

When the Eiffel Tower first opened its doors in 1889, it featured four restaurants on the first floor. These were powered by gas lighting, a testament to the technology of the era. However, times changed, and for the 1937 International Exposition, these restaurants were demolished, giving rise to just two.

The 1980s saw a major renovation of the Eiffel Tower, and the restaurants were re-imagined as La Belle France and Le Parisien, becoming must-visit Parisian dining spots. But the evolution continued, leading to a merger of these two into one large brasserie. This transformation was masterminded by the designers Slavik and Loup, who gave it a whimsical theme centered around hot air balloons. They christened it Altitude 95, a fitting name considering its location 95 meters above sea level.

A Chic Transformation: 58 Tour Eiffel

The brasserie underwent another complete makeover in 2009, emerging as the stylish 58 Tour Eiffel. This chic re-design, orchestrated by renowned designer Patrick Jouin, also oversaw the interior design of the Jules Verne restaurant.

The culinary direction at 58 Tour Eiffel is guided by Chef Alain Soulard, a seasoned professional who has worked with the legendary Alain Ducasse. His expertise is in crafting top-quality French cuisine, catering to both discerning diners and large gatherings. The restaurant offers multicultural food options, ensuring there’s something for everyone.

A Picnic-Style Lunch with a View

For a casual yet delightful experience, 58 Tour Eiffel presents a chic picnic-style lunch served from 11:30 am to 4:30 pm. You can savor two- or three-course meals, including tempting options like Caesar salad, seared bonito tuna, and roasted poultry risotto. The last orders for main courses are at 3:45 pm. These delightful meals are presented in a basket, allowing you to take them to your table and enjoy the Parisian ambiance.

An Evening of Exquisite Dining

The 58 Tour Eiffel transforms into a glamorous dining destination in the evenings. The contemporary décor, with its soft lighting and minimalistic furniture designed by Patrick Jouin, creates a luxurious yet understated atmosphere.

Reservations are essential for an evening meal, and you can choose between two seatings: 6:30 pm or 9 pm. As you dine, the panoramic views of the city from this iconic monument become an integral part of the experience.

A Culinary Delights for Every Palate

The evening menu at 58 Tour Eiffel offers a range of options, starting at €70 per person for a three-course meal with a glass of champagne.

If you’re looking to celebrate a special occasion, the Service Premier offers a luxurious experience at the 9 pm seating, providing privileged seating in the main dining room. For an even more special touch, you can opt for window seating with a view of the Trocadero.

The Service Premier includes a tasting menu, featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. The cost for this experience starts at €135 per person, or €155 with window seating.

Children are not left out of the culinary experience. 58 Tour Eiffel offers a dedicated children’s menu, starting at €19, and for those indulging in the Service Premier, there’s a special children’s menu that even includes a chocolate Eiffel Tower cake.

Remember, even for evening meals, you will need to have purchased tickets to ascend the Eiffel Tower to access the restaurant. Reservations can be made online at the official Eiffel Tower website.

Conclusion

The 58 Tour Eiffel is not just a restaurant; it’s a Parisian experience. From its chic picnic-style lunch to its elegant evening dinners, it offers a glimpse into the city’s culinary sophistication while providing unparalleled views of the City of Lights. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply savoring a delightful lunch, the 58 Tour Eiffel offers a memorable dining adventure.

A Culinary Journey Up in the Clouds: The 58 Tour Eiffel

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A Culinary Journey Up in the Clouds: The 58 Tour Eiffel
A Culinary Journey Up in the Clouds: The 58 Tour Eiffel
A Culinary Journey Up in the Clouds: The 58 Tour Eiffel
A Culinary Journey Up in the Clouds: The 58 Tour Eiffel
A Culinary Journey Up in the Clouds: The 58 Tour Eiffel
A Culinary Journey Up in the Clouds: The 58 Tour Eiffel
Camille Fontaine
Camille Fontainehttps://parisyougotme.com/
Camille Fontaine is a prominent travel writer and photographer, specializing in capturing the beauty and elegance of Paris. With a keen eye for detail and a passion for architecture, Camille’s work offers readers a visual and literary journey through the streets of Paris. Her photography has been featured in international travel magazines, and her books are celebrated for their stunning imagery and poetic prose. Camille’s ability to evoke the atmosphere of Paris in her writing makes her a favorite among readers who dream of exploring the city.

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