Discover the delectable delights of Paris, where culinary artistry intertwines with the city’s iconic landmarks. This journey through the city of lights will introduce you to some of the most exquisite restaurants boasting breathtaking views and remarkable chefs who masterfully blend flavors and techniques.
A Parisian Bistro with a Japanese Twist
Nestled just steps from the Eiffel Tower, this charming bistro offers more than just classic French fare. Chef Satoshi Horiuchi, a Japanese culinary maestro, creates a daily-changing menu inspired by the freshest market produce. Be prepared to savor mouthwatering dishes like crispy veal head with oyster vinaigrette or a melt-in-your-mouth quasi roast veal with polenta cake. And for a sweet finale, indulge in a luxurious baba au rhum infused with spiced syrup and light cream. Each dish is a testament to Horiuchi’s artistry and commitment to seasonal ingredients.
Elevated Charcuterie near the Eiffel Tower
Imagine a butcher who also happens to be a culinary genius! This hidden gem in the 7th arrondissement, just a stone’s throw from the Eiffel Tower, takes traditional charcuterie and elevates it to new heights. The Head Chef transforms classics like pâté en croute and terrine into works of art. You can even take a piece of this culinary magic home with you from their charming takeaway corner featuring a selection of their delicious creations.
A Gastronomic Cruise on the Seine
Step aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge, and prepare for a luxurious and unforgettable experience. This floating palace, adorned with sumptuous woodwork and plush carpets, takes you on a 2.5-hour cruise along the Seine under the command of Chef Frédéric Anton, the celebrated culinary maestro from Le Pré Catelan.
As you glide past the City of Light’s iconic landmarks, savor Anton’s signature creations meticulously crafted to delight your palate. Indulge in tender langoustine ravioli, succulent roast venison with autumn truffle, and a decadent hot chocolate soufflé. This cruise is a truly unique and unforgettable gastronomic adventure.
Ecological Gastronomy with a View
Alain Ducasse, the renowned culinary visionary, brings his contemplative gastronomy to the Seine with his electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and luxurious journey along the river, allowing you to admire the Parisian skyline while savoring a world-class meal.
Ducasse’s culinary brigade, renowned for their craftsmanship and finesse, prepares a menu that showcases the best of Parisian cuisine. As you cruise along the Seine, enjoy the serenity of the journey and the exquisite flavors that will tantalize your taste buds.
A Passionate and Vibrant Culinary Experience
Stéphane Jégo’s restaurant is a testament to his passionate and vibrant culinary philosophy. The menu is a beautiful blend of fresh seafood, inspired by the chef’s Breton roots, and Basque-Béarnais influences, reflecting his time spent working under Yves Camdeborde at La Régalade. Seasonal game, fish, pork, lamb, and mushrooms round out the menu, showcasing Jégo’s versatility and creativity. And don’t miss the legendary fluffy rice pudding – it’s a must-try! The restaurant’s lively atmosphere and warm hospitality add to the overall dining experience, ensuring a memorable and delightful evening.
Dining with a View of the Iron Lady
For a truly unique and unforgettable dining experience, head to the only restaurant inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, where you’ll be treated to breathtaking views of the city.
Indulge in delicious dishes, such as flavorful cod with fried garlic and fresh coriander, or a tender fillet of lamb in its liquorice-flavored jus. Reserve your table well in advance and request a seat near the bay windows for the most spectacular view of Paris.
Modern Cuisine with a Mediterranean Twist
On the roof terrace of the Musée Quai Branly – Jacques Chirac, Jean Nouvel’s architectural masterpiece offers a stunning view of the Eiffel Tower. This glass-enclosed restaurant boasts a modern and elegant design, providing the perfect setting to savor the modern seasonal cuisine crafted by Chef Alexandre Sempere.
Sempere, a talented collaborator of Alain Ducasse, skillfully executes a menu that reflects Ducasse’s Mediterranean influences, using fresh, high-quality ingredients to create delicious and visually appealing dishes. Don’t miss the delectable desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance Meets Exquisite Cuisine
Nestled within the Palais de Tokyo, this Art Deco gem boasts a sophisticated ambiance with its grey, green, and gold décor, and a terrace offering panoramic views of the Seine and the Eiffel Tower. But the stunning setting is only surpassed by the exquisite cuisine that awaits.
The chef creates sophisticated and delicious dishes, proving that fine dining can be both beautiful and delectable.
A Fusion of Flavors in a Parisian Oasis
Just steps away from the Champ-de-Mars, this intimate 18-seat restaurant is a culinary haven for lovers of fusion cuisine. Chef Kwen Liew and Ryunosuke Naito, a talented duo with extensive experience in prestigious Parisian kitchens and international culinary scenes, have created a unique and vibrant dining experience.
Liew’s Malaysian heritage and Naito’s Japanese roots blend seamlessly to create market-driven cuisine with intense flavors and textures. Their dishes offer a delicious facelift to French tradition, showcasing a captivating mix of global influences.
This culinary tour of Paris offers a glimpse into the city’s gastronomic landscape, highlighting its exquisite restaurants, talented chefs, and unforgettable dining experiences. From classic French bistro fare to modern fusion cuisine, Paris has something to offer every palate and culinary desire. So, come hungry, explore, and discover the hidden gems that make Paris a culinary paradise.
