Welcome to our restaurant, where we’re passionate about crafting delicious meals that tantalize your taste buds. Whether you’re looking for a casual lunch or a romantic dinner, our menu offers something for everyone. Prepare to embark on a culinary journey that will leave you wanting more.
Let’s start with our “Opéra” menu. Priced at €65 without drinks and €80 with beverages, this menu is designed for intimate gatherings of less than ten people. Indulge in a delightful three-course experience starting with a creamy and refreshing French-style green pea soup that will awaken your senses. Next, savor the delicate flavors of slightly smoked salmon enhanced with citrus fruits and a crispy potato waffle. For your main course, you can choose from a variety of exquisite options, including succulent seared scallops bathed in a heavenly Parmesan-infused leek fondue, tender roasted cod fish accompanied by green asparagus and a rich white butter sauce, or a perfectly seared chicken breast seasoned with mushrooms and a savory gravy. To complete your dining experience, you can select from a trio of delectable desserts: a classic profiterole topped with vanilla ice-cream and decadent chocolate sauce, a refreshing vacherin adorned with seasonal fruits, or a delightful rum-infused baba topped with whipped cream infused with the essence of vanilla. A bottle of wine (red, white, or rosé) is included for every three guests, along with mineral water and coffee.
A Taste of Montmartre: A Delightful Dining Experience
For a more relaxed and affordable option, consider our “Montmartre” menu. Priced at €55, this menu is perfect for groups of ten people or more and is available for both lunch and dinner. Begin your culinary adventure with a refreshing tomato and mozzarella salad dressed with aromatic basil sauce. Next, you can indulge in a flavorful duck and foie gras terrine paired with crisp baby lettuce. For your main course, you have a choice between a succulent roasted chicken breast fillet drenched in a rich Port cream sauce, a perfectly seared salmon fillet resting on a leek fondue infused with Parmesan cheese, or a pan-seared sea bream harmonizing with fennel and confit tomatoes. Finish your meal with a selection of delightful desserts: a classic Opéra cake topped with vanilla custard, a tart morello cherry tartlet, or a raspberry moelleux. A bottle of wine (red or white) is provided for every three guests, along with mineral water and coffee.
Notre-Dame: A Menu Fit for Royalty
Our “Notre-Dame” menu (€68) is an ideal choice for groups of ten or more and is offered for both lunch and dinner. Begin your gastronomic journey with a refreshingly vibrant crab salad featuring avocado and a citrus dressing. Follow this with a delicate smoked salmon served on crispy blinis with a sweet spice-scented cream. Continue your culinary exploration with a rich duck foie gras terrine paired with a tangy blackcurrant marmalade. For your main course, indulge in perfectly seared scallops nestled in a creamy Parmesan-infused leek fondue, succulent roasted cod fish seasoned with brandade and a mix of herbs or tender roasted chicken breast accompanied by green asparagus and morel sauce. End your feast with a decadent chocolate/nut Crousti Eiffel, a delectable homemade cheesecake, or a refreshingly tart apricot/pistachio tartlet. A bottle of wine (red, white, or rosé) is included for every three guests, along with mineral water and coffee.
Service Premier: An Exclusive Culinary Adventure
Indulge in the ultimate dining experience with our “Service Premier” menu (€125). Available for dinner only, this exclusive menu is perfect for those seeking the very best in culinary artistry. Begin your evening with a complimentary glass of Champagne and an appetizing appetizer. Next, savor the delicate flavors of lightly smoked salmon enhanced with citrus fruits and a crispy potato waffle. For your main course, enjoy a beautifully seared John Dory served with tender artichokes, followed by a succulent roasted piece of veal seasoned with truffle butter. Conclude your meal with a spherical chocolate dessert adorned with seasonal fresh fruits. A selection of gourmet delicacies and coffee will be presented to you, along with a bottle of wine (red, white, or rosé) for every two guests, along with mineral water.
Evening Delights: A Journey Through Flavors
Are you looking for a unique culinary adventure? Our evening menu offers a tantalizing selection of starters, main courses, and desserts that will satisfy even the most discerning palate. Start your meal with a creamy chilled French-style green pea soup or a refreshing lobster salad featuring celery and apple. If you prefer something a little heartier, try the crispy soft-boiled egg served with glazed onion and a savory meurette sauce. For your main course, consider a cookpot of seasonal vegetables with glazed sweet onion, tender roasted cod fish accompanied by green asparagus and white butter sauce, succulent seared scallops nestled in a Parmesan-infused leek fondue, perfectly pan-seared chicken breast seasoned with mushrooms and gravy, or a hearty veal chop sautéed with peppered artichokes. For adventurous palates, we offer a succulent beef fillet served with baked macaroni gratin and morel mushrooms. Indulge your sweet tooth with a selection of matured French cheeses, a refreshing vacherin with seasonal fruits, a classic homemade fraisier, a delicate almond soft-biscuit topped with raspberry and lemon-flavored soft cream, a rum-infused baba with vanilla whipped cream, or a classic profiterole topped with vanilla ice cream and chocolate sauce.
Daytime Delights: A Taste of Casual Elegance
Our daytime menu offers a range of delicious and affordable options perfect for a light lunch or a quick bite. Start your meal with a creamy chilled green pea soup or a seasonal salad. You can also choose from a green bean salad with sliced smoked duck breast, a classic egg mayonnaise, or a smoked salmon served on blinis with a mustard-flavored cream. For your main course, consider a pan-seared salmon with polenta and sun-dried tomatoes, a comforting macaroni and asparagus dish seasoned with morel sauce, a classic hamburger served with French fries, or a hearty chicken fricassee with spring vegetables. Indulge your sweet tooth with a selection of matured French cheeses, a refreshing cottage cheese with red fruits, a fresh fruit salad, a tart apricot/pistachio tartlet, a decadent chocolate/nut Crousti Eiffel, a homemade cheesecake, or a delicious fruit tartlet.
Whether you choose a classic, modern, or casual dining experience, we are confident that you will savor every bite of your meal at our restaurant. We’re committed to providing an unforgettable dining experience, and we look forward to welcoming you soon!
