Imagine this: you’re dining in a chic Parisian brasserie, 95 meters above the City of Lights, with the glittering cityscape spread out before you. This is the experience that awaits you at 58 Tour Eiffel, the restaurant nestled within the iconic Eiffel Tower. But the story of this restaurant is as fascinating as the views it offers.
A Culinary Journey Through Time
The Eiffel Tower has seen its fair share of culinary transformations since its grand opening in 1889. Initially, the first floor boasted four bustling restaurants, their kitchens fueled by gaslight and tucked away beneath. However, the 1937 International Exposition brought about a dramatic shift. The original restaurants were demolished, replaced by just two, which were then revamped in the 1980s and christened La Belle France and Le Parisien. These restaurants were considered must-visit Parisian hotspots.
Yet again, the culinary landscape of the Eiffel Tower changed in the late 20th century. The two restaurants were merged into one grand brasserie, Altitude 95, named for its location 95 meters above sea level. Designed by Slavik and Loup, this brasserie embraced the theme of hot air balloons, a playful nod to the soaring heights of its location.
A Chic Transformation and a Modern Menu
Then, in 2009, the brasserie underwent a complete makeover. Renowned designer Patrick Jouin, who also oversaw the interior of the Jules Verne restaurant, breathed new life into the space. This led to the creation of 58 Tour Eiffel, a name that pays homage to its location on the 58th floor of the tower.
The culinary experience at 58 Tour Eiffel is equally impressive. Led by Chef Alain Soulard, who honed his skills under the esteemed Alain Ducasse, the kitchen delivers a contemporary twist on traditional French cuisine.
A Parisian Picnic with a View
During the day, 58 Tour Eiffel transforms into a chic Parisian picnic spot, serving up a non-stop lunch service. Guests can choose from two- or three-course options and enjoy their meal in the basket they receive at the counter, adding a touch of whimsical charm to the experience. The menu features delicious French classics, like Caesar salad, seared tuna, and roasted poultry risotto, all perfectly paired with desserts like the decadent Crousti Eiffel cake.
A Romantic Evening Under the Stars
As evening descends, 58 Tour Eiffel undergoes a metamorphosis. The ambiance transforms, bathed in soft lighting, with minimalist furniture designed by Patrick Jouin to complement the breathtaking panoramic views. You’ll be greeted by a hostess and escorted to your table, ready to enjoy an evening high above the city.
There are two dinner seatings, at 6:30 pm and 9:00 pm. However, reservations are essential, so book ahead. The evening menu offers an array of tempting dishes, from seared tiger prawns to duck foie gras and seared salmon fillet. For a truly special occasion, consider the Service Premier, which includes a tasting menu with aperitifs, wine pairings, and privileged seating.
A Culinary Experience to Remember
Whether you’re enjoying a picnic lunch with a view or indulging in a romantic dinner under the stars, 58 Tour Eiffel offers a unique dining experience. The restaurant’s chic design, delicious cuisine, and breathtaking setting create a memorable Parisian experience. Don’t forget to purchase your Eiffel Tower ticket, which is required for entry, and book your table online for an unforgettable evening.
