This ‘British brasserie’ nestled in the heart of Paris’s 2nd arrondissement, near the Bourse neighborhood, feels like a charming embassy. It’s a delightful blend of cultures, serving delicious British-inspired dishes prepared with the finest French ingredients, a true “entente cordiale” indeed!
For a weekday lunch, indulge in crispy fish and chips with tangy tartare sauce or a hearty venison pie. But if you’re looking for a weekend treat, you can’t miss the mouthwatering brunch. Imagine homemade granola, savory Welsh rarebit with black pudding, and fluffy pancakes – a feast for the senses!
The cozy ambiance and cosmopolitan atmosphere are sure to enchant you. It’s a place where you can savor both the food and the company.
A Parisian Bistro with a Sustainable Touch
Tucked away in the 13th arrondissement, this intimate restaurant exudes Parisian charm. With its classic bistro décor, including parquet floors, Thonet chairs, and shelves overflowing with wine bottles, it’s the perfect spot for a relaxed meal.
This establishment truly embodies sustainable practices by sourcing local and seasonal ingredients with care.
On Sundays, they offer an enticing brunch. Start with gravlax salmon, creamy cheeses, and delectable charcuterie. Follow it up with eggs Benedict or roasted chicken, and finish on a sweet note with homemade cakes and pastries.
Pair your meal with a fragrant Kusmi tea or coffee from a small-scale producer, or indulge in a glass of wine from their impressive selection.
A Buffet Fit for a King: BOUM’s All-You-Can-Eat Brunch
The acronym BOUM stands for “boulangerie où l’on mange”, which translates to “bakery where you eat”. Located near the iconic Butte Montmartre, this establishment run by Chef Julien Duboué is a gem in a neighborhood bustling with good bistros.
The back room is home to one of the most generous and delicious buffets in Paris. On weekends, the all-you-can-eat brunch is a true delight. Even the most discerning foodie will be impressed by the extensive selection – oysters, seafood, terrines, pâtés en croûte, creamy risottos, roast meat (including exquisite poultry and duck breast), cheese platters, and an array of delectable desserts.
To complete the experience, choose a complimentary wine from their curated selection.
A Michelin-Starred Brunch with a French Twist
Yannick Alléno’s Michelin-starred restaurant is a chic reinterpretation of the French bistro. With its open kitchen, bronze counter, oak panelling, and enamelled tiles, it’s a visually stunning setting for a memorable meal.
Even this celebrated chef offers a Sunday brunch, and it’s a treat you won’t want to miss!
After savoring homemade pastries and freshly squeezed juice, indulge in the delectable menu: salmon on a warm blini with aniseed and fleur de sel, a classic omelette with lardo di Colonnata and mushrooms, a lobster hot dog, and chicken with lovage mayonnaise.
Resisting the Liège waffles with cream is a challenge, but you can try!
Café 52: A Classic Brunch with Modern Flair
Established in 1920, this hotel in the Golden Triangle, the prestigious area between the Champs-Élysées, Avenue George V, and Avenue Montaigne, successfully bridges the gap between the nostalgic Paris of postcards and the vibrant city of today.
Their restaurant, Café 52, presents a satisfying brunch, perfect for a leisurely weekend morning. Start with a glass of champagne and then explore the seafood buffet with its oysters, prawns, whelks, and smoked salmon.
Next, enjoy eggs with your choice of herbs, cheese, or ham. Then, indulge in a Scandinavian smørrebrød or the plat du jour.
Don’t forget to leave room for the old-fashioned brioche perdue or the pancakes with maple syrup.
Le Meurice: A Culinary Journey Through History
Stepping into Le Meurice is like stepping back in time. This iconic hotel overlooking the Jardin des Tuileries has been a beacon of luxury since 1835.
Under the masterful guidance of Alain Ducasse and his Executive Chef Amaury Bouhours, the restaurant offers a gastronomic experience that transcends expectations.
Their brunch is a true culinary journey through history. After enjoying pastries, charcuterie, and homemade terrines, savor a selection of dishes from their two-star kitchen.
Finish with an assortment of mature cheeses and a sweet ending by Pastry Chef Cédric Grolet, such as the mango Pavlova or the petal-shaped Saint Honoré cake.
Plaza Athénée: Indulge in Parisian Luxury
Treat yourself to a brunch at the illustrious Plaza Athénée, a hotel synonymous with luxury and a relaxed atmosphere. Chef Jean Imbert brings his magic to this legendary establishment, making breakfast and brunch an unforgettable experience.
After enjoying pastries and fresh fruit, choose from an open sandwich with Pyrenean trout, fresh artichokes, and parmesan or burrata with vegetables.
For your main course, select either a leg of lamb for a classic Sunday meal or eggs Benedict with truffles and lobster for an extravagant treat.
Exquisite house-made pâtisseries provide the perfect ending to your culinary journey.
Le Mandarin Oriental: A Culinary Journey Around the World
This trendy hotel, designed by the visionary Philippe Starck, is a haven for any occasion: a romantic evening, a family lunch, cocktails with friends, and a generous Sunday brunch.
Their brunch is a culinary journey around the world. Move from counter to counter and indulge in a diverse range of cuisines with a Mediterranean touch: Italian fare, Greek mezze, Lebanese delights, seafood platters, homemade pastries, and eggs prepared in various ways.
It’s a convivial and indulgent experience that will tantalize your taste buds and leave you wanting more.
