Paris, the City of Lights, is renowned for its culinary scene, offering a diverse range of restaurants, from quaint bistros to Michelin-starred establishments. But did you know that several hidden gems are nestled near the iconic Eiffel Tower, promising an unforgettable gastronomic journey?
From Traditional Bistro to Haute Couture Charcuterie
Just a stone’s throw from the Eiffel Tower, in the charming 7th arrondissement, a gourmet bistro awaits. Chef Satoshi Horiuchi, a skilled Japanese culinary artist, creates a daily changing menu based on the freshest market produce. Expect delectable dishes such as crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake, each a testament to his artistry. The baba au rhum with spiced syrup and light cream is a delightful finale.
But this bistro has a secret weapon—the chef, a skilled butcher, who transforms traditional French charcuterie into culinary masterpieces. From pâté en croute to terrine, these delights are elevated to a level of haute couture, showcasing his exceptional talent. A charming corner near the entrance allows you to take a piece of this culinary magic home with you, offering takeaway terrines and other delights.
A Culinary Cruise on the Seine
For a truly unique experience, embark on a gastronomic cruise on the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious vessel, adorned with sumptuous woodwork and thick carpets, whisks you away on a 2.5-hour journey along the Seine.
But the true gem is the culinary experience crafted by Chef Frédéric Anton from the renowned Le Pré Catelan. He has carefully curated a selection of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, to delight passengers. As you glide along the Seine, marvel at the City of Light’s most iconic monuments, savouring each delicious bite.
A Journey of Contemplative Gastronomy
Another innovative culinary experience awaits on the Seine aboard an electric boat restaurant, a creation of the celebrated Alain Ducasse. This environmentally friendly vessel offers a silent and serene gastronomic cruise, showcasing the city’s landmarks from a unique perspective.
The culinary team, worthy of the city’s finest restaurants, presents a menu showcasing fine craftsmanship and an array of delicious dishes. As you cruise along the river, immerse yourself in the contemplative atmosphere, savoring the exquisite flavors and breathtaking views.
A Blend of Breton and Basque-Béarnais Flavors
At Stéphane Jégo’s restaurant, the menu reflects his own personality – honest, bold, and flavorful. Chef Jégo, a Breton native, showcases his roots through seafood dishes, while influences from his time working with Yves Camdeborde at La Régalade are evident in the Basque-Béarnais inspired creations.
The menu is a harmonious blend of game, fish, pork, lamb, and mushrooms, all expertly prepared. No culinary journey is complete without a taste of fluffy rice pudding, a comforting and delightful dessert. The restaurant’s lively atmosphere and the warm hospitality of the staff make each visit a memorable experience.
Dining with a Breathtaking View of Paris
Experience Parisian dining with an unparalleled view at the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second floor dining room, where you’ll be treated to culinary delights such as cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus.
Remember to book your table well in advance and request a seat near the bay windows. The panoramic view of Paris, framed by the Eiffel Tower’s iconic metal beams, is truly unforgettable.
A Modern Mediterranean Feast
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by Jean Nouvel offers a breathtaking vista of the Eiffel Tower. The menu, expertly crafted by Alain Ducasse’s trusted collaborator, Chef Alexandre Sempere, features modern seasonal cuisine with a Mediterranean flair.
The dishes are prepared with the finest ingredients, showcasing the rich flavors of the Mediterranean. Pastry Chef Jérémy Schotte creates exquisite desserts, with highlights such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
A Parisian Oasis of Culinary Delight
In the heart of the Palais de Tokyo, a stunning Art Deco room with elegant grey, green, and gold hues awaits, offering a breathtaking view of the Seine and the Eiffel Tower. The culinary artistry matches the elegant surroundings, with sophisticated and delicious dishes that delight the palate.
A Fusion of Culinary Cultures
Near the Champ-de-Mars, a charming 18-seat restaurant owned by Kwen Liew and Ryunosuke Naito offers a unique culinary experience. Kwen Liew, with her Malaysian roots and training in Sydney, Bangkok, Singapore, and Paris, brings a wealth of culinary experience. Ryunosuke Naito, a skilled Japanese chef trained in prestigious Parisian kitchens like Taillevent and Meurice, completes this dynamic duo.
Together, they create market cuisine with intense flavors, showcasing the best of their cultural backgrounds. Their dishes are a delicious and modern interpretation of French culinary traditions.
