Imagine dining in a restaurant with breathtaking views of the City of Lights. That’s what the 58 Tour Eiffel offers, but this iconic restaurant has a rich history that spans over a century. It all began back in 1889, when the Eiffel Tower first opened its doors. The first floor was home to four restaurants, with kitchens tucked away below, fueled by gaslight. This was a time of culinary innovation, and Parisians flocked to enjoy the unique experience of dining in such a remarkable setting.
From Four Restaurants to One Brasserie
Time, however, brought changes to the Eiffel Tower’s culinary scene. In 1937, for the international exposition, the four original restaurants were demolished. In their place, two restaurants were built. These, too, were destined to evolve. During the 1980s, as the Eiffel Tower underwent major renovations, these restaurants were given new names and styles: La Belle France and Le Parisien. These became Parisian must-visits, drawing in locals and tourists alike.
A new chapter began in the 1990s, when the two restaurants were combined to create a large brasserie. This was no ordinary brasserie, though. It was designed by Slavik and Loup and featured a unique hot air balloon theme, reflecting the soaring heights of the Eiffel Tower itself. This vibrant establishment was aptly named Altitude 95, a nod to its location 95 meters above sea level.
A Chic Transformation and Modern Cuisine
The Eiffel Tower’s restaurant continued to evolve, reaching a new pinnacle in 2009. A complete renovation brought about a chic new look, and the restaurant was reborn as 58 Tour Eiffel, reflecting its location on the tower’s 58th floor. The design was overseen by Patrick Jouin, a celebrated designer who also crafted the interior of the renowned Jules Verne restaurant. This renovation breathed new life into the space, making it a contemporary masterpiece that complements the city’s iconic landmark.
The cuisine at 58 Tour Eiffel is as impressive as its location and design. Under the guidance of Chef Alain Soulard, who has honed his skills alongside the legendary Alain Ducasse, the restaurant offers exquisite French cuisine, perfect for seminars, events, and special occasions.
A Delightful Dining Experience
The 58 Tour Eiffel offers a unique dining experience, with two distinct options: a picnic-style lunch and an elegant evening service. For lunch, you can enjoy a casual yet chic meal at the counter. Choose from a two-course or three-course menu, featuring delicious dishes like Caesar salad, seared bonito tuna, or roasted poultry risotto. With last orders for main courses at 3:45 pm, you’ll have ample time to savor the flavors while taking in panoramic city views.
An Evening of Parisian Charm
As the sun sets, 58 Tour Eiffel transforms into a romantic and sophisticated dining destination. The restaurant’s contemporary décor, soft lighting, and minimalist furniture, all designed by Patrick Jouin, create an atmosphere of luxury and elegance. The evening menu offers an array of exquisite French dishes, prepared with the finest ingredients and presented with artistry. Enjoy a starter, main course, and dessert while sipping on champagne and soaking in the magic of Paris.
For those seeking a truly special experience, the Service Premier, offered at the 9 pm seating, is a must. This exclusive experience includes privileged seating in the main dining room, a tasting menu with aperitifs, two main courses, and mignardises (bite-sized desserts), along with wine, water, and coffee. You can also opt for window seating for breathtaking views of the Trocadero. For an unforgettable dining experience, the Service Premier is an absolute treat.
No matter your choice, the 58 Tour Eiffel offers a unique and unforgettable dining experience. Whether you’re looking for a casual lunch or an elegant dinner, this restaurant provides a delicious journey for the senses. Remember to book your table in advance, especially for evening service, and purchase your tickets for the Eiffel Tower to access this culinary gem in the sky.
