Imagine a magnificent tower standing tall in the heart of Paris, a symbol of the city’s beauty and engineering prowess. The Eiffel Tower, a testament to human ingenuity, has a fascinating history that extends far beyond its structural marvels. It also boasts a rich culinary legacy, with a restaurant that has evolved over the years, adapting to changing tastes and trends.
From Four Restaurants to a Chic Brasserie
When the Eiffel Tower first opened its doors in 1889, four restaurants graced its first floor. Their kitchens, nestled beneath the eateries, were powered by gas lighting, a testament to the technology of the time. These early dining spaces offered a glimpse into Parisian culinary life at the turn of the century.
The 1937 International Exposition brought a change to the tower’s culinary scene. The original four restaurants were demolished, and two new ones took their place. These restaurants, dubbed La Belle France and Le Parisien, quickly became renowned for their Parisian fare. These restaurants, known for their French cuisine, were must-visits for anyone exploring Paris.
The 1980s marked another significant shift for the Eiffel Tower’s restaurants. Major renovations led to their redesign, and the two restaurants were merged into one. Slavik and Loup, the architects behind this transformation, created a unique brasserie with a hot air balloon theme, aptly named Altitude 95, reflecting its 95-meter elevation above sea level. The new brasserie offered a unique perspective on Parisian dining, blending culinary tradition with a whimsical theme.
58 Tour Eiffel: A Modern Parisian Eatery
The Eiffel Tower’s dining experience continued to evolve, culminating in the creation of the 58 Tour Eiffel. In 2009, this chic brasserie opened its doors after a complete renovation overseen by renowned designer Patrick Jouin, known for his work on the Jules Verne restaurant. This stylish restaurant, with its chic decor, offered a modern take on Parisian fine dining.
The menu at 58 Tour Eiffel is a collaboration between Chef Alain Soulard, a culinary expert who has worked with Alain Ducasse at the Jules Verne and other renowned restaurants. Soulard’s expertise in French cuisine shines through in the diverse selection of dishes that cater to a wide range of tastes. The restaurant, with its multicultural food, offers a taste of Parisian gastronomy.
Dining at the 58 Tour Eiffel: A Parisian Experience
58 Tour Eiffel offers a distinct dining experience, catering to both leisurely lunches and elegant evenings. During the day, a chic picnic-style lunch is served from 11:30 AM to 4:30 PM. This unique approach to dining invites guests to enjoy their meal in a relaxed, casual setting. The food is served in baskets, adding to the picnic ambiance.
The evening at 58 Tour Eiffel transforms into a sophisticated affair, with two seating times at 6:30 PM and 9 PM. The restaurant’s contemporary decor, featuring soft lighting and minimalist furniture designed by Patrick Jouin, creates an atmosphere of luxury and comfort. The panoramic views of Paris add an undeniable touch of magic to the experience. The elegant ambiance and breathtaking views combine to create an unforgettable dining experience.
Menus and Dining Options
58 Tour Eiffel offers a variety of menu options to suit different tastes and budgets. The picnic lunch menu features two or three-course options, with dishes like Caesar salad, seared bonito tuna, and roasted poultry risotto. A special children’s menu is available, ensuring that younger diners also enjoy the experience. The restaurant offers diverse dining options, catering to both adults and children.
Evening dining at 58 Tour Eiffel presents a range of options, including the Opera menu, which features a starter, main course, dessert, and a glass of champagne, starting at €70 per person. For a truly special occasion, the Service Premier offers a tasting menu that includes an aperitif, two main courses, and a selection of wines. This option provides a luxurious dining experience with breathtaking views. The restaurant’s diverse menu and seating options provide a range of culinary experiences.
Conclusion
From its humble beginnings as a collection of four restaurants to its current incarnation as the chic 58 Tour Eiffel, the dining experience at the Eiffel Tower has evolved alongside the changing culinary landscape of Paris. Whether you’re enjoying a leisurely lunch or a romantic evening meal, the 58 Tour Eiffel offers a unique and unforgettable dining experience that combines exquisite French cuisine with breathtaking views of the City of Lights.
