Cheese in France: A Culinary Adventure
France, the land of fine food and wine, has a special place in its heart for cheese. While we might enjoy a delicious cheese platter as an appetizer, the French hold it as a beloved tradition to savor cheese after the main meal, alongside a fresh salad. And who are we to argue with such a delectable pairing? A light meal of crisp baguette, tangy cheese, and a glass of rich wine – what could be better?
The Quest for the Finest: The AOC Certification
The French take their cheese seriously. Imagine, hundreds of different varieties of cheese, each with its own unique history and flavor. But among this vast selection, only 45 types have earned the prestigious title of “Appellation d’Origine Contrôlée” or AOC. This isn’t just a fancy label, it’s a guarantee of quality and authenticity.
The French government grants this coveted distinction to exceptional cheeses and wines. To earn the AOC, a cheese must be made with specified ingredients and follow age-old methods in a specific region. Everything is meticulously controlled, ensuring a consistent level of excellence. Look for the distinctive blue and yellow labels on the cheese packaging, your surefire sign of a true AOC masterpiece.
From Pasture to Plate: The Heart of Tradition
The rigorous standards of AOC cheeses extend to the very source of the milk. Cows must graze in the designated region, and the cheese itself can only be produced within that area. Take Camembert, for example. This iconic cheese can only be made in Normandy by cows that have roamed the lush Normandy pastures.
The production process is also strictly regulated, preserving the traditional “savoir-faire” that has been passed down through generations. This dedication to craftsmanship ensures that each bite of AOC cheese is a true taste of French heritage.
A Legacy of Quality: The AOC’s Roots
The concept of the AOC began in the 15th century with Roquefort, a blue cheese that was officially protected by a parliamentary decree. This groundbreaking move aimed to protect the cheese’s authenticity and prevent counterfeiting.
The success of this system led to its expansion to other fine food products, including wines and butter. Today, the AOC label is a hallmark of quality and authenticity across a wide range of French products.
Seasonal Delights: Discover the Best Times to Enjoy Your Favorite Cheeses
Just like fresh fruits and vegetables, some cheeses have their own peak seasons. Ask your local cheese shop for their recommendations on the best times to enjoy your favorite varieties.
For example, Beaufort, a rich and flavorful cheese, reaches its full potential in the fall after cows have spent the summer grazing on lush mountain pastures. The fall and winter Beaufort has a grainy texture and a more intense flavor than its summer counterpart. Even the ever-popular Camembert is said to be at its best in the spring, when the cows produce higher quality milk.
One seasonal classic that appears in the spring is the Vacherin Mont d’Or. This delectable cheese, made in Switzerland and France since the 18th century, has a velvety texture and a rich flavor. If you’re lucky enough to be in Paris during Vacherin season, you’ll see it everywhere.
Important Note: Unfortunately, there was a recent outbreak of listeria bacteria associated with a Swiss Vacherin Mont d’Or producer. This resulted in a temporary ban on imported French Vacherin in the United States. However, the production standards have been strengthened, and you can still enjoy this delicious cheese if you find yourself in France during its season.
Finding Your Perfect Cheese: From Supermarket to Specialty Shops
While supermarkets offer a wide selection of cheeses, many are factory-made and may lack the unique character and depth of flavor found in smaller producers.
If you’re looking for authentic French cheese, there’s no better place to go than a specialty cheese shop. These shops carefully curate their selection, sourcing cheeses from small farms and artisanal producers who specialize in unique varieties.
A Cheese Shop Adventure: Tips for Finding Your Next Favorite
Here are a few tips to make your cheese shop experience even more rewarding:
- Ask for advice: Don’t be shy! The shop assistants are experts and can guide you to the perfect cheese based on your preferences.
- Discover the specialty: Each cheese shop has its own unique focus. Some specialize in goat cheeses, while others focus on cows’ milk varieties.
- Timing is everything: For soft cheeses like Camembert and Brie, let the shop assistant know when you plan to eat them. They’ll help you select a cheese that’s perfectly ripe for your enjoyment.
The world of French cheese is vast and exciting. So step into a specialty cheese shop, explore the different varieties, and discover the joys of a truly authentic French cheese experience.
