Nestled atop the picturesque Montmartre hill, the Terrass’ Hotel has long been a beacon of Parisian elegance. Its rooftop offers breathtaking panoramic views of the City of Lights, drawing in both locals and tourists alike. Now, the hotel is adding a new dimension to its allure with Edmond, its latest culinary creation.
Edmond is more than just a restaurant; it’s a time machine transporting you to the golden era of Parisian gastronomy, the early 1900s. Under the masterful guidance of Chef Julien Goriot, the menu celebrates the rich culinary heritage of France, showcasing dishes that have stood the test of time.
A Taste of the Past, A Touch of the Present
Step into Edmond, and you’ll be greeted by an ambiance that seamlessly blends historical charm with modern sophistication. The dishes, prepared with meticulous care, are a testament to Chef Goriot’s passion for tradition and innovation. He effortlessly reinvents classic French recipes, infusing them with his own unique flair, resulting in a symphony of flavors that tantalize the palate.
Imagine savoring the delicate flavors of a duck breast with orange and potato gratin, enriched by the earthy notes of truffle. Or, perhaps, indulging in a beef cheek pot-au-feu that melts in your mouth, accompanied by a medley of winter vegetables. The menu also boasts Jerusalem artichoke soup, a comforting classic, and the quintessential pâté en croute, a culinary masterpiece that transports you to a bygone era.
A Symphony of Textures and Flavors
We were particularly captivated by the leeks with quail eggs, miso mayonnaise, and a tarragon crumble, a fresh starter that balances the flavors of the ingredients while creating a delightful play of textures. The Oeuf Parfait Edmond style in its Parmentier creamy sauce with smoked duck breast is another must-try, a harmonious blend of creamy and smoky flavors.
For those who prefer a hearty meal, the beef cheek stew confit is an absolute delight. Cooked for 12 hours, the meat practically melts in your mouth, and the accompanying winter vegetables, like mini leeks, carrots, turnips, and beets, add a delightful crunch. It’s the perfect dish for a cold winter evening.
If seafood is more your style, the salmon steak is a must-try. Its delicate flavors are enhanced by the creamy celery and winter virgin, a blend of exotic fruits that brings a sweet and salty contrast, awakening your taste buds.
Sweet Sensations and Creative Cocktails
The dessert menu, crafted by the talented Pastry Chef Pierre-Edouard Vuattier, is a delightful culmination of the dining experience. The poetic reinterpretation of Mont-Blanc cassis is a feast for the eyes and the palate, with its meringue shaped like a sultana, topped with vanilla chantilly, blackcurrant confit, chestnut cream, candied chestnuts, vanilla ice cream, and crystallized violet petals. It’s a delicate and elegant dessert that leaves a lasting impression.
Chocolate lovers will be enticed by the Guanaja chocolate entremet with Earl Grey tea and citrus sorbet. The citrus notes perfectly balance the richness of the cocoa, while the puffed quinoa adds a delightful textural element.
Finally, the bar at Edmond is a haven for cocktail aficionados. Head barmaid Constance Vanoverberghe has crafted a menu that showcases the finest French spirits, creating innovative cocktails that will surprise and delight your taste buds.
Edmond is more than just a restaurant; it’s a culinary journey through time, a celebration of French gastronomy, and a testament to the enduring allure of classic cuisine. So, indulge in the Parisian art of living and discover a taste of history at Edmond. Bon appétit!
