The Eiffel Tower, a Parisian icon, has witnessed a captivating evolution in its dining experiences since its inauguration in 1889. Initially, four restaurants graced the first floor, their kitchens hidden beneath, illuminated by gaslight. These culinary havens were a testament to the era’s charm, offering a glimpse into the past with their quaint ambiance.
From Four to One: A Restaurant Revolution
The 1937 International Exposition marked a significant change, leading to the demolition of the four restaurants and the construction of just two. These new eateries, catering to the influx of international visitors, ushered in a modern era of dining. The 1980s, however, saw yet another transformation as the Eiffel Tower underwent a major renovation. This led to the creation of La Belle France and Le Parisien, two restaurants that quickly became synonymous with Parisian culinary excellence. These establishments were a testament to the city’s enduring allure and its commitment to culinary artistry.
The Parisian dining scene was further revolutionized when these two restaurants merged, giving rise to the Altitude 95. This grand brasserie, designed by Slavik and Loup, embraced a hot air balloon theme, capturing the spirit of adventure and soaring heights. Its name, Altitude 95, aptly reflected its location 95 meters above sea level, offering breathtaking panoramas of the city below.
A Chic Transformation: 58 Tour Eiffel
The Altitude 95 underwent a stunning transformation, emerging as the 58 Tour Eiffel in 2009. This chic brasserie embraced a contemporary aesthetic, its sleek design a testament to the artistic vision of Patrick Jouin, renowned for his work on the Jules Verne restaurant. The 58 Tour Eiffel presented a harmonious blend of modern elegance and timeless charm, enhancing the dining experience with its sophisticated ambiance.
Culinary Delights at 58 Tour Eiffel
The culinary artistry of the 58 Tour Eiffel is driven by the talented Chef Alain Soulard, whose experience with Alain Ducasse at the Jules Verne and other acclaimed establishments is evident in his creations. He specializes in crafting exquisite French cuisine, serving up a symphony of flavors that tantalize the palate.
A Picnic in the Sky: Lunch at 58 Tour Eiffel
Lunch at the 58 Tour Eiffel is an unforgettable experience. From 11:30 AM to 4:30 PM, the restaurant offers a continuous service, serving chic picnic-style lunches. This unique approach allows guests to savor their meals in a relaxed and casual setting, surrounded by the breathtaking views. The picnic theme is carried through in the presentation, with meals delivered in charming baskets.
The menu boasts a variety of delectable options, including classic French dishes like Caesar salad, seared bonito tuna, and roasted poultry risotto. For the younger diners, a dedicated children’s menu ensures a delightful culinary adventure. The 58 Tour Eiffel provides a gastronomic experience that caters to every palate.
Dining Under the Stars: Evening at 58 Tour Eiffel
As the sun sets, the 58 Tour Eiffel transforms into an enchanting haven for an evening dining experience. Reservations are essential to secure a table at either 6:30 PM or 9:00 PM. The restaurant’s ambiance shifts with the changing light, embracing a contemporary décor with soft lighting and minimalist furniture designed by Patrick Jouin. This elegant setting allows the mesmerizing views to take center stage, creating a truly unforgettable dining experience.
A Culinary Journey: Menus and Experiences
The 58 Tour Eiffel offers a range of dining options to suit every taste and budget. The picnic-style lunch menu features two- or three-course selections, starting at €19 per person. For an unforgettable evening experience, the restaurant offers a diverse selection of menus, starting at €70 per person. The Opera Menu, for instance, includes a starter, main course, dessert, and a glass of champagne, a perfect choice for special occasions.
Those seeking an even more exclusive experience can opt for the Service Premier, available at the 9:00 PM sitting. This premium service provides privileged seating in the main dining room, with the option of window seating overlooking the Trocadero. The Service Premier menu is a culinary journey, featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, starting at €135 per person.
Children are not left out of the culinary celebration. The 58 Tour Eiffel offers a special children’s menu for those under 12, starting at €19. The Service Premier even includes a chocolate cake shaped like the Eiffel Tower, ensuring a memorable experience for the youngest diners.
Planning Your Visit: Accessibility and Reservations
It is important to note that even if you have booked a table at the 58 Tour Eiffel, you will still need to purchase a ticket to ascend the Eiffel Tower to access the restaurant. Reservations for both lunch and dinner can be made online through the official Eiffel Tower website.
The 58 Tour Eiffel has evolved over the years, from its humble beginnings as a collection of gas-lit restaurants to its current status as a chic and modern dining destination. Its captivating history, stunning views, and exquisite cuisine make it an unforgettable experience for any visitor to Paris.
