Feeling a bit smug, we bypass the lengthy queues for the elevator and join the smaller line reserved for diners at the renowned 58 Tour Eiffel restaurant. A night of French wines, exquisite cuisine, and romantic ambiance is what awaits my husband and I, or so we hope. This is the start of a dining adventure at one of the most iconic restaurants in the world, the 58 Tour Eiffel, located on the first floor of the Eiffel Tower.
A Grand Entrance and Parisian Ambiance
As we approach the iconic wrought iron structure, excitement builds. The exclusive elevator, packed with fellow diners, buzzes with anticipation, each passenger eager to catch a glimpse of Paris and their dining destination. The anticipation is palpable as everyone rushes to get the best views. The grand double doors, opening with a flourish at precisely 6:30 pm, welcome us to an elegant space. Within minutes, guests are seated across the two levels of the restaurant, with tour groups allocated a separate area, providing an intimate setting for those looking for a more private dining experience.
A Taste of Elegance and the City of Lights
58 Tour Eiffel offers three pre-booked dinner options ranging from $118 to $165, depending on the table location and whether wine is included. We are fortunate to secure a mid-priced table with a “privileged seating in the main room,” offering breathtaking views of the Trocadéro, just one row back from the window. The restaurant’s ambiance is best described as an elegant brasserie set against the backdrop of the dazzling City of Lights. Minimalist furnishings and soft lighting enhance the experience, allowing the breathtaking views to take center stage.
Culinary Delights and Exceptional Service
With two two-hour seatings each night, 58 Tour Eiffel operates with military precision. However, our friendly waiter manages to create the illusion of timelessness for his guests. The service is prompt and efficient, but our waiter provides a personal touch, ensuring we feel well looked after. We savor our welcome glass of Champagne before the arrival of our entree: spiced king prawns served atop a vibrant medley of avocado, grapefruit, and sweet edible blooms.
The dish surpasses our expectations, exceeding the standard fare often associated with tourist restaurants. The flavors are exquisite and beautifully presented, exceeding our expectations. The following course, roast herbed guinea fowl breast accompanied by mashed potato, green asparagus, and mushroom cream, is quintessentially French and equally impressive. My husband’s choice of grilled lamb proves equally delicious.
A Night of Romance and Unforgettable Views
Fortunately, there is a pause before the arrival of the rich chocolate marquise dessert, providing time to enjoy the captivating views and another glass of wine. The dessert is a decadent treat, a perfect ending to an evening of delicious food and exceptional service. The restaurant offers a unique experience, allowing guests to indulge in a Parisian dining experience while enjoying the breathtaking beauty of the Eiffel Tower.
Following our meal, we take advantage of our location and make our way to the top of the Eiffel Tower, a fitting conclusion to a memorable evening. This restaurant is truly a gem, offering a perfect blend of fine dining, exceptional service, and breathtaking views.
Rating 58 Tour Eiffel
Location: 10 / 10 Dining atop the Eiffel Tower is an unparalleled experience.
Style / Character: 6 / 10 The food and the view overshadow the bland, beige décor.
Atmosphere: 8 / 10 Bustling and lively with a touch of romance.
Value for Money: 8 / 10 Better than expected given the exchange rate.
More Than Just a Tourist Destination
For those seeking a unique and memorable dining experience in Paris, 58 Tour Eiffel is a must-visit. The restaurant is more than just a tourist destination; it offers a sophisticated and elegant setting to enjoy delicious cuisine, breathtaking views, and a truly unforgettable experience.
