Imagine this: You’re strolling past massive queues, feeling a bit smug, as you head towards a smaller line. You’re on your way to a special dining experience at the iconic Eiffel Tower, and excitement fills the air!
This is exactly what happened to us as we prepared for a romantic evening at the 58 Tour Eiffel restaurant on the first floor of the Eiffel Tower. We were hoping for an unforgettable experience with delicious French cuisine, fine wine, and breathtaking views.
An Evening of Enchanting Views and Exquisite Food
The anticipation was palpable as we joined the group in the exclusive lift, eager to witness the breathtaking panorama of Paris and our dining destination. We were swept away by the excitement and the towering wrought iron structure looming above us.
We arrived at the restaurant, greeted by grand double doors that swung open with a flourish at precisely 6:30 pm. The energy was electric, and we quickly found our seats amongst the intimate tables for two and four. Tour groups had their own designated area, ensuring a more intimate dining experience for us.
A Menu to Savor
The 58 Tour Eiffel restaurant offers a pre-set menu, with prices ranging from $118 to $165, depending on your table location and whether wine is included. We were fortunate to snag a table with a privileged view of the Trocadéro, even though we weren’t at the most expensive tables.
The ambiance was pure elegance, reminiscent of a refined brasserie, with minimalist furnishings and soft lighting that perfectly complemented the magical views. The City of Lights shimmered beyond the windows, creating an enchanting backdrop for our meal.
A Symphony of Flavors
The military precision with which the restaurant operates was evident, with two two-hour seatings per night. However, our friendly waiter managed to create a sense of relaxed luxury, making us feel like we had all the time in the world.
The culinary journey began with a welcome glass of Champagne, setting the tone for a memorable evening. Our entrée of spiced king prawns, artfully arranged on a bed of avocado, grapefruit, and sweet edible blooms, exceeded our expectations.
The main course of roasted herbed guinea fowl breast, served with mashed potato, green asparagus, and mushroom cream, was a quintessential French delight. My husband’s grilled lamb was equally impressive.
A Sweet Finale
We were treated to a delicious chocolate marquise for dessert, providing the perfect sweet finale to our culinary adventure. The rich flavors and the stunning view of the Paris skyline made this a truly unforgettable moment.
Before departing, we took a trip to the top of the Eiffel Tower, a must-do for any visitor to Paris.
A Verdict: Worth Every Penny
With exceptional food, impeccable service, and a location that’s hard to beat, the 58 Tour Eiffel restaurant delivers a truly iconic dining experience. It’s a must-visit for anyone seeking a romantic and memorable evening in the City of Lights.
Rating Breakdown:
Location: 10/10
Style/Character: 6/10
Atmosphere: 8/10
Value for Money: 8/10
Note: For a more casual experience, consider visiting for a picnic-style lunch without a reservation.
