Paris, the City of Lights, is renowned for its culinary delights. Amidst the bustling streets and charming cafes, one dish stands out: the classic combination of sausage and mashed potatoes. This timeless duo, a symphony of rich, creamy, and savory flavors, offers a comforting and indulgent experience that warms the soul. Let’s embark on a culinary journey to discover some of the best places in Paris where this humble yet delectable dish reigns supreme.
Bistro Passage des Panoramas: A Feast for the Senses
Nestled in the heart of Passage des Panoramas, this bistro, aptly named, draws you in with its vibrant neon sign. The inviting aroma of freshly cooked meats emanating from its impressive meat cabinet is a testament to the culinary delights within. This bustling bistro, adorned with large wooden tables and a welcoming counter, provides the perfect setting for a delicious feast.
The star of the show: a succulent pork sausage, expertly seared on a griddle, then finished in the oven to preserve its juicy tenderness. Accompanied by a velvety smooth mashed potato, crafted with Charlotte potatoes, butter, and cream, the dish is elevated by an exceptional sauce. This rich and flavorful sauce, a symphony of roasted pork pieces, red wine, and perfectly seasoned shallots, is a true delight that deserves to be savored. At €15, this culinary masterpiece is a steal.
Prince de Galles: A Stylish Bistro Experience
The Prince de Galles, a renowned hotel on Avenue George V, has entrusted the kitchen of its bar-restaurant 19.20 to the energetic chef Norbert Tarayre. This contemporary bistro, with its striking Art Deco decor, offers a refined twist on the traditional sausage and mashed potatoes.
Here, the dish is elevated to new heights: a buttery, decadent mashed potato, inspired by the legendary recipe of Joël Robuchon, pairs perfectly with a generous sausage, large enough to share. The perfectly crafted meat jus adds a final touch of richness and complexity, making this a truly unforgettable experience. Priced at €65, this dish is a culinary indulgence for those seeking a touch of elegance and sophistication.
Brasserie Lazare: A Touch of Nostalgia
Eric Frechon, a renowned chef with three Michelin stars, has given a gourmet twist to the classic French comfort food at his Brasserie Lazare. This lively brasserie, with its vibrant atmosphere, attracts business travelers and families alike, offering a welcoming escape from the hustle and bustle of the city.
The sausage and mashed potatoes here are a refined take on a classic: a high-quality Morteau sausage is served with homemade mashed potatoes, a delectable jus, and a hint of thyme. This delicious combination is both nostalgic and modern, offering a taste of traditional French cuisine with a contemporary flair. For €25, you can enjoy this gastronomic delight in a charming setting.
Brasserie Dubillot: A Colorful and Flavorful Journey
The La Nouvelle Garde group has made the sausage and mashed potatoes their signature dish, and Brasserie Dubillot is no exception. This vibrant brasserie, with its colorful walls, offers a retro and cheerful atmosphere that is perfect for enjoying this classic dish.
The key to their success: sourcing fresh pork meat from Terroir d’Avenir every morning, which the chef personally crafts into sausages using a secret blend of spices. The grilled sausage, cooked in a charcoal oven, is served on a plate with buttery mashed potatoes, drizzled with a rich meat jus, and topped with fresh mesclun. At €14, this flavorful and generous dish is a true testament to the passion and quality of the La Nouvelle Garde team.
Bistrots Pas Parisiens: A Disco-Themed Delight
The latest addition to the Bistrots Pas Parisiens brings a unique and energetic atmosphere to the 15th arrondissement. This retro-inspired establishment, with its psychedelic carpet, DJ booth, and piano, offers a vibrant escape from the ordinary. Chef Glenn Viel, a three-star chef known for his work at Ousteau de Baumanière, has crafted a menu that reflects this unique and energetic vibe.
The sausage and mashed potatoes here are a bold and flavorful experience: a king-size sausage, sourced from Maison Conquet in Aubrac, is roasted to perfection and served with buttery mashed potatoes, presented separately in a charming caquelon. The generous garnish of caramelized shallots adds a sweet and savory note to the dish, making it a true feast for the senses. Priced at €22, this dish is a delicious way to experience the unique atmosphere of this retro-themed bistro.
So, on your next trip to Paris, be sure to explore these hidden gems and discover the city’s best sausage and mashed potatoes. Whether you’re looking for a classic French comfort food experience or a unique culinary adventure, this timeless dish is sure to satisfy your cravings.
