A lifelong love affair with Paris naturally includes a quest for the perfect croissant. It’s a journey that began with “The Paris Agenda,” my personal blog, and led me to taste-test more croissants than I ever thought possible. This list reflects my personal preference, so your favorite may not be here, but I encourage you to share your recommendations!
The Art of the Parisian Croissant: A Taste of Heaven
While my “research” focused on tasting, I developed specific criteria for the ideal croissant. It should be buttery, flaky, and never dry, with crumbs delicately falling onto your lap or table. Like your baguette, you can order your croissant “bien cuite” (well cooked) or “pas trop cuite” (not too cooked) at a boulangerie.
My quest for the perfect croissant even involved consulting my Parisian friends, who were hesitant to share their “secret” bakeries. The perfect Parisian boulangerie is often a closely guarded secret!
Secrets to Finding a Croissant That’s Truly “Au Beurre”
When seeking out the best croissant in Paris, consider these tips:
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Always order a “croissant au beurre,” the butter-rich option. Avoid the “croissant ordinaire,” made with margarine, as it will be noticeably different in both appearance and taste. You’ll be able to spot the difference just by looking at the shape of the croissant.
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Timing is everything! Croissants fresh out of the oven, around 9 am or during children’s “goûter” hour (around 4 pm), are the tastiest. Croissants ordered around 11 am or 12 pm may be drier as they’ve been sitting out for a few hours.
Discover Hidden Parisian Gems: Croissant Havens Await
My croissant adventure led me to some truly remarkable bakeries. Here are a few of my favorites:
The “Carbon” Baguette and a Croissant That Will Make You Say “Oui!”
Located in the 11th arrondissement near République, this boulangerie is known for its unique “carbon” baguette, a must-try. However, it was the croissant that surprised me. One bite and I knew it deserved a spot on my list! Easily accessible by the Oberkampf metro, this bakery is a haven for bread and pastry lovers.
Mamiche: A Parisian Oasis Away From the Tourist Path
While a bit off the beaten path for first-time visitors, Mamiche is a hidden gem. Its croissants are exquisite, and the bakery also offers delicious sandwiches, breads, cinnamon rolls, and babka. The perfect spot for a break from the hustle and bustle of central Paris.
A Parisian Croissant Crawl: Du Pain et Des Idées, Buddy Buddy, and Beyond
Turn your Parisian adventure into a croissant crawl! Du Pain et Des Idées, renowned for its escargot croissants in various flavors, is just around the corner from Mamiche. Pair your croissant with a cup of coffee at Buddy Buddy, a delightful nearby cafe.
Blé Sucré: A Sweet and Unexpected Surprise
Over five years ago, I discovered Blé Sucré, a hidden gem near the Aligre market. Its croissants are sweeter than most, making them unique and memorable. They sell out early on Saturdays, so plan your visit accordingly. A weekday may be a better option.
Du Pain et Des Idées: A Must-Visit Parisian Institution
Du Pain et Des Idées is a Parisian institution known for its delectable escargot croissants, available in flavors like pistachio chocolate, praliné, and fruit rouge. Their croissants are exceptionally flaky and best enjoyed outside on the bench or on the go. The bakery now offers coffee, but Holy Belly is a great option for takeaway coffee. Be prepared for long lines, as Du Pain et Des Idées has become a popular destination featured in many travel guides and blogs.
Note: Du Pain et Des Idées is closed on weekends, so plan your visit accordingly.
La Boulangerie Poilâne: A Parisian Tradition Since 1932
This boulangerie has been a Parisian staple since 1932. Its long lines are a testament to its legendary reputation. While known for its torsadee baguette, its croissants are equally remarkable. The brioche with pralines is another must-try. Located near Place des Vosges, it’s a great stop before or after the Bastille Market.
Le Grenier à Pain: A Montmartre Gem
Nestled in Montmartre, Le Grenier à Pain is a haven for classic croissants. They bake their croissants on the “bien cuite” side, resulting in a slightly darker crust, which is evident in their baguettes as well. Be sure to visit on a day they’re open, as they’re closed on Tuesdays and Wednesdays.
My journey for the perfect Parisian croissant has been a delightful exploration of the city’s culinary gems. These bakeries offer more than just croissants, they offer a taste of Parisian tradition, history, and the art of baking.
