Imagine this: you’re strolling past throngs of people, eagerly waiting to ascend the iconic Eiffel Tower. But you, my friend, are part of a select group, heading straight to the 58 Tour Eiffel restaurant for an unforgettable culinary experience. That’s exactly where my husband and I found ourselves, eager to indulge in French wine, exquisite cuisine, and a touch of romance.
But could this be a tourist trap? Would we be stuck with mediocre food, subpar wine, and surrounded by endless tour groups?
The excitement was palpable as we stepped into the restaurant’s exclusive elevator, anticipation bubbling over. The wrought iron marvel towering above us fueled our eagerness to glimpse the breathtaking Parisian skyline.
As the elevator doors gracefully opened, we were whisked away to the grand dining room, spanning two levels. The ambiance was electric, with a mix of intimate tables and dedicated areas for tour groups. This clever layout ensured everyone enjoyed their experience, whether they were celebrating a special occasion or just taking in the city’s magic.
58 Tour Eiffel offers a variety of pre-booked dinner options, with prices ranging from $118 to $165, depending on table location and whether wine is included. We were fortunate enough to snag a “privileged seating” spot which, despite being one row back from the window, still offered stunning views of the Trocadéro.
The overall vibe was pure Parisian elegance, with a hint of brasserie charm. Minimalist furnishings and soft lighting enhanced the spectacular view, allowing the City of Lights to be the true star of the show.
Service was impeccable, with a friendly waiter making us feel like the only guests in the room. We sipped on welcome glasses of Champagne, savoring the bubbly and the excitement of the night.
The food, however, truly stole the show. Our entrée of spiced king prawns, adorned with colorful avocado, grapefruit, and sweet edible blooms, was far beyond our expectations. This was no ordinary tourist fare!
The main course was equally impressive. The roasted herbed guinea fowl breast, perfectly paired with mashed potatoes, green asparagus, and a rich mushroom cream sauce, was quintessentially French. My husband was equally delighted with his grilled lamb.
We couldn’t resist indulging in the rich chocolate marquise for dessert. This sweet treat, coupled with another glass of wine, provided the perfect ending to our culinary journey. And, of course, no trip to the Eiffel Tower is complete without a visit to the top.
With food and service exceeding expectations, this iconic dining experience delivers on its promise of a Parisian dream come true.
Here’s a quick summary of our experience:
- Location: 10/10 – Dining atop the Eiffel Tower is simply unbeatable.
- Style/Character: 6/10 – The food and the view are the stars, overshadowing the simple décor.
- Atmosphere: 8/10 – Bustling and lively, with a touch of romance.
- Value for Money: 8/10 – Better than expected considering the exchange rate.
You can also enjoy a casual picnic-style lunch at 58 Tour Eiffel without reservations. All reviews are independent, with our writers experiencing the restaurant just like you would.
For more Parisian dining inspiration, check out our ultimate guide to the City of Love.
