Imagine this: you’re strolling past throngs of tourists, their faces etched with anticipation, all eager to conquer the towering Eiffel Tower. But you, my friend, are on a mission of a different kind – you’re heading for an exclusive dining experience at the iconic 58 Tour Eiffel restaurant.
This is no ordinary meal. This is a chance to savor French cuisine, sip on fine wines, and soak in the breathtaking panorama of Paris, all while perched atop one of the world’s most recognized structures.
But can a restaurant in such a tourist-heavy location live up to the hype?
We were about to find out.
A Night of Culinary Delights
The excitement was palpable as we joined the small, select group of diners heading up the Eiffel Tower. Leaving the massive lift queues behind, we felt a sense of privilege, knowing we were about to enjoy a unique experience.
The grand double doors swung open at precisely 6:30pm, ushering us into a world of elegance. Tour groups were carefully separated, allowing for intimate tables for two and four where we could truly enjoy our surroundings.
With three pre-booked menus ranging from $118 to $165, the options were tempting. We opted for the mid-priced “privileged seating”, and were pleasantly surprised to discover that our table offered the same spectacular view of the Trocadéro as the pricier ones.
The atmosphere was electric, a harmonious blend of excitement and romance. The minimalist furnishings and soft lighting simply accentuated the panoramic views of the twinkling city below.
A Feast for the Senses
As we settled into our seats, a welcome glass of Champagne arrived, setting the stage for a night of culinary indulgence.
The spiced king prawns arrived first, beautifully presented atop a bed of avocado, grapefruit, and edible flowers. We were immediately impressed, this was no ordinary tourist food!
Next came the herbed guinea fowl breast, a classic French dish that was both delicious and visually appealing, served with mashed potato, green asparagus, and mushroom cream. My husband, opting for the grilled lamb, equally enjoyed his choice.
Every bite was a culinary delight, and the service, though efficient and precise, never felt rushed. Our waiter, with his charming demeanor, made us feel like the only guests in the restaurant.
The evening concluded with a rich chocolate marquise for dessert, the perfect ending to a memorable dining experience.
A Review of the Experience
Location: 10/10 – Dining atop the Eiffel Tower is truly unforgettable.
Style/Character: 6/10 – While the food and the view were exceptional, the décor was somewhat bland.
Atmosphere: 8/10 – The atmosphere was lively and romantic, creating an unforgettable ambiance.
Value for Money: 8/10 – Considering the exchange rate, the 58 Tour Eiffel offers excellent value for the quality of the food and the exceptional view.
Overall:
The 58 Tour Eiffel is an exceptional dining experience that exceeded our expectations. From the delicious food and impressive service to the breathtaking views, it’s a truly unique and unforgettable experience.
Note:
You can also enjoy a casual picnic lunch at the Eiffel Tower without a reservation.
Our reviewers pay their own way, ensuring an authentic experience for our readers.
For more information on Parisian dining, check out our ultimate guide to the City of Love.
