Imagine this: you’re strolling past hordes of tourists, their faces etched with anticipation as they wait to ascend the iconic Eiffel Tower. But you, my friend, are part of a select group, gliding past the throngs, heading for a culinary adventure unlike any other. This is the experience I had at the 58 Tour Eiffel restaurant, perched on the first floor of the legendary tower.
The Parisian Experience Awaits
My husband and I were excited, a mix of anticipation and trepidation swirling within us. Would it be a romantic Parisian dream or a tourist trap nightmare? The answer, thankfully, leaned towards the former.
As we entered the restaurant, the grandeur of the Eiffel Tower enveloped us. The exclusive elevator whisked us upwards, offering a tantalizing preview of the Parisian cityscape. The double doors swung open with a flourish, revealing a bustling atmosphere, a symphony of clinking glasses and animated conversation.
A Culinary Journey Atop the City of Lights
We were seated in the main dining room, treated to breathtaking views of the Trocadéro. The minimalist décor allowed the panorama to be the star, a mesmerizing backdrop to our culinary journey. The elegant brasserie ambiance was further enhanced by the soft lighting, creating a romantic and intimate atmosphere.
The menu offered three pre-booked options, each promising a French culinary experience with a twist. We opted for the mid-priced choice, and were pleasantly surprised to find that our table offered the same spectacular view as the more expensive options.
Exceeding Expectations: Food Fit for a Parisian
The welcoming glass of champagne set the tone for a delightful evening. Our spiced king prawns arrived, nestled amidst a vibrant medley of avocado, grapefruit, and sweet edible flowers. The dish was a revelation, far exceeding our expectations for a restaurant located in such a tourist-heavy spot.
Our main courses followed, showcasing classic French cuisine at its finest. The roasted herbed guinea fowl breast, accompanied by creamy mashed potatoes, green asparagus, and mushroom sauce, was a symphony of flavors. My husband’s grilled lamb was equally impressive, tender and succulent.
The rich chocolate marquise for dessert was the perfect ending to a memorable evening. We lingered, savoring the view, the company, and a final glass of wine. And finally, we ascended to the top of the Eiffel Tower, completing our Parisian adventure.
A Verdict: Worth the Hype
The 58 Tour Eiffel restaurant exceeded our expectations in every way. The food was delicious, the service impeccable, and the views were spectacular. It’s a must-visit for anyone seeking a unique and unforgettable dining experience in Paris.
Location: 10/10 (Dining atop the Eiffel Tower is a dream come true.)
Style/Character: 6/10 (The food and the view are the stars; the décor is simple and elegant.)
Atmosphere: 8/10 (Bustling and lively with a touch of romance.)
Value for money: 8/10 (Better than expected considering the location and the quality of the food.)
Note: The restaurant offers a more casual lunch option, perfect for a picnic-style experience.
