Imagine strolling past hordes of tourists, feeling a hint of satisfaction as you join a smaller, more exclusive line. You’re about to dine at 58 Tour Eiffel, the restaurant perched on the first floor of the iconic Eiffel Tower.
My husband and I were eager for an evening of French romance, complete with exquisite cuisine and a glass of fine wine. However, we also harbored a slight fear of encountering overpriced, bland food, cheap wine, and a cacophony of tour groups.
As we entered the restaurant’s exclusive elevator, the excitement was palpable. Everyone jostled for the perfect view of Paris, eager to witness the breathtaking panorama.
Our anticipation built as we waited at the grand double doors. At precisely 6:30pm, they swung open with a flourish, revealing two levels of dining elegance. Tour groups were discreetly seated in a designated area, while intimate tables for two and four were scattered throughout the main room.
A Feast for the Senses
58 Tour Eiffel offers three pre-booked dinner menus, ranging from $118 to $165. The price varies depending on your table location and whether wine is included. We were fortunate to snag a ‘privileged seating’ booking, granting us a magnificent view of the Trocadéro, just one row back from the window.
The restaurant’s atmosphere is truly captivating. Elegant brasserie furnishings and soft lighting perfectly complement the Parisian cityscape. The view from the restaurant is simply breathtaking, creating a magical ambiance.
Despite the bustling energy of the restaurant, our friendly waiter made us feel like we had all the time in the world. This was a welcome respite from the two-hour seatings that characterized the restaurant’s efficient operation.
Our culinary journey began with a complimentary glass of Champagne, followed by a truly impressive entrée: spiced king prawns. They were beautifully presented atop a vibrant assortment of avocado, grapefruit, and edible flowers. This was far from the typical tourist trap food we had feared!
The main course continued to impress. My husband enjoyed a perfectly cooked grilled lamb, while I savored a quintessential French roast herbed guinea fowl breast served with mashed potato, green asparagus, and a creamy mushroom sauce.
Before indulging in the rich chocolate marquise dessert, we took a moment to soak in the view and enjoy another glass of wine. Later, we concluded our evening with a trip to the top of the Eiffel Tower, a quintessential Parisian experience.
A Review of the Eiffel Tower’s Dining Experience
58 Tour Eiffel surpassed our expectations in every way. The food, service, and atmosphere were all outstanding. Here’s a closer look at the restaurant’s key features:
Location: 10/10 – Dining atop the Eiffel Tower is an unforgettable experience, offering breathtaking views of Paris.
Style/Character: 6/10 – While the food and view are exceptional, the décor is fairly bland and beige.
Atmosphere: 8/10 – The restaurant is lively and bustling, yet manages to retain a touch of romance.
Value for Money: 8/10 – Given the exchange rate and the quality of the food, the price was more than reasonable.
Notes:
- If you’re looking for a more casual dining experience, consider visiting 58 Tour Eiffel for lunch. They offer picnic-style meals without requiring reservations.
- All reviews are conducted anonymously, and our writers pay for their own meals.
- For more information on dining in Paris, check out our ultimate guide to the City of Love.
Dining at 58 Tour Eiffel is an experience you won’t soon forget. It offers a unique blend of elegance, culinary excellence, and iconic views, making it an unforgettable Parisian experience.
