The Marais, a historic district in Paris, has witnessed a fascinating evolution over the centuries. From aristocratic grandeur to working-class struggles, its identity has been constantly redefined. Le Grand Mazarin, a new five-star hotel, embraces this rich history while offering a modern twist.
A Glimpse Into the Past
“We wanted the hotel to feel like it has always been a part of the Marais landscape,” says interior designer Martin Brudnizki, drawing inspiration from the grand mansions of the 17th and 18th centuries. These opulent residences once defined the Marais, but the French Revolution drastically altered its character. The Marais transformed into a hub for labor and immigration, with a stark contrast to its former aristocratic glory.
A Journey Through Time
Throughout the 20th century, the Marais continued to evolve. In the early 1900s, a wave of Jewish immigrants from Eastern Europe settled in the neighborhood, infusing the area with a vibrant Yiddish culture. The Holocaust tragically decimated this community, leaving behind a dilapidated cityscape.
The Marais was saved from further decay by a 1962 law that mandated its historical preservation and restoration. This pivotal moment sparked a revival, attracting Sephardic Jews in the 1950s and 1960s, followed by the opening of the Picasso Museum in 1985. The Marais became a destination for art enthusiasts, LGBTQ+ individuals, and a growing number of tourists, transforming into a trendy and vibrant district.
Le Grand Mazarin: A Modern Interpretation
Le Grand Mazarin sits at the heart of this evolving landscape. Located near City Hall, the hotel occupies a 19th-century building with a muted flamboyance. The muted greens, reds, and blues throughout the building, combined with the cozy and sophisticated ambiance, evoke a sense of nostalgic elegance.
The hotel’s 50 rooms and 11 suites are a delightful blend of modern comfort and historical charm, showcasing a range of furnishings reminiscent of 18th-century styles. The design is both stylish and welcoming, offering an indulgent yet unpretentious experience. The hotel’s rooms are modest in size, reflective of the Marais’s architectural heritage.
A Culinary Journey Through History
Le Grand Mazarin’s restaurant, Boubalé, takes guests on a culinary journey through Ashkenazic and Israeli culinary traditions. Renowned chef Assaf Granit, the first Israeli chef to earn a Michelin star in France, has brought his expertise to this unique dining experience.
The menu is a celebration of classic dishes, including challah, pastrami, gravlax, and traditional Ashkenazic delicacies. The vibrant atmosphere and communal spirit of the restaurant echo the lively spirit of the Marais’s diverse population.
A Parisian Gem
Le Grand Mazarin is not just a hotel; it’s a celebration of the Marais’s multifaceted history. The hotel, with its elegant rooms, charming bar, and vibrant restaurant, offers a contemporary interpretation of the neighborhood’s rich past. Le Grand Mazarin is an inviting retreat for those seeking a taste of Parisian charm and sophistication.
