The Eiffel Tower has been a Parisian icon since its construction in 1889, and its restaurants have played a significant role in its history. Initially, the first floor boasted four restaurants with kitchens powered by gaslight, located directly beneath. It’s hard to imagine the bustling activity that took place in these early dining establishments, but they were a key part of the Eiffel Tower’s original appeal.
A Transformation: From Four to One
Fast forward to 1937, and the Eiffel Tower underwent a significant change. The four restaurants were demolished and replaced with just two, catering to the visitors of the International Exposition. Later, during the 1980s, the tower underwent major renovations, and the restaurants were transformed once again, taking on the names La Belle France and Le Parisien, becoming prominent dining destinations in Paris.
Altitude 95: A Grand Brasserie
In a further shift, the two restaurants were combined into a single, grand brasserie called Altitude 95, designed by Slavik and Loup, with a whimsical hot air balloon theme. The name itself, Altitude 95, reflected the restaurant’s impressive location 95 meters above sea level.
The Chic Evolution of 58 Tour Eiffel
However, the restaurant’s evolution didn’t stop there. In 2009, the brasserie underwent a complete overhaul, emerging with a sleek new design and a name change to 58 Tour Eiffel. Renowned designer Patrick Jouin, known for his work on the Jules Verne restaurant, infused the space with a chic, modern aesthetic.
A Delicious Journey: Lunch, Dinner, and Beyond
58 Tour Eiffel offers a diverse culinary experience, with chef Alain Soulard, a former collaborator of Alain Ducasse, at the helm. He skillfully blends French traditions with modern flair, crafting an impressive menu for both lunch and dinner.
Lunch with a Parisian Touch
Lunch at 58 Tour Eiffel takes on a unique picnic style. Guests are invited to choose from two- or three-course options, served at the counter in charming baskets, encouraging a leisurely dining experience. The menu is a delightful mix of Parisian favorites, like Caesar salad, seared bonito tuna, and roasted poultry risotto, followed by tempting desserts like the Crousti Eiffel cake. For younger diners, there’s a dedicated children’s menu, ensuring everyone enjoys a memorable meal.
Dinner with a Panoramic View
As the sun sets over Paris, 58 Tour Eiffel transforms into a romantic dinner destination. The contemporary decor, soft lighting, and minimalist furniture, all designed by Patrick Jouin, create an elegant ambiance that complements the breathtaking views of the city.
Culinary Delights: From Casual to Special Occasions
The dinner menu offers a tempting array of French classics, with options like seared tiger prawn with avocado, duck foie gras, seared salmon fillet, and oven-roasted leg of lamb. For those looking for a special occasion experience, the Service Premier offers a luxurious tasting menu with privileged seating, including the option to enjoy a window view of the Trocadero.
A Memorable Dining Experience
Whether you’re enjoying a casual picnic lunch or a special occasion dinner, 58 Tour Eiffel offers a unique and memorable dining experience. The combination of delicious food, breathtaking views, and elegant ambiance ensures that every visit is a highlight of your Parisian journey. Remember to book in advance, especially for dinner, and don’t forget to purchase your Eiffel Tower tickets to access the restaurant. For a truly Parisian experience, consider adding 58 Tour Eiffel to your itinerary.
