The Eiffel Tower has always been a culinary destination, with restaurants changing and evolving over the years. Since its grand opening in 1889, the first floor was home to four restaurants equipped with gas-powered kitchens. But the Tower’s culinary landscape has undergone several transformations.
A Feast for the Senses: From Four to One
For the 1937 International Exposition, the four restaurants were demolished, replaced with just two. These establishments were remodeled again during the 1980s, and were re-branded as La Belle France and Le Parisien – must-visit destinations in the City of Lights.
These two restaurants then merged into one grand brasserie, with hot air balloon themes and a name that reflected its lofty perch: Altitude 95. This brasserie was designed by Slavik and Loup and offered breathtaking views 95 meters above sea level.
Chic Cuisine in a Chic Setting
The restaurant at the Eiffel Tower received a complete makeover in 2009, opening with modern styling and a new name: 58 Tour Eiffel. Patrick Jouin, who also designed the interior of the Jules Verne restaurant, was behind this stunning re-design.
The culinary experience is a collaboration between the chef, Alain Soulard, and Alain Ducasse, both renowned names in the French culinary scene. Soulard brings his expertise in creating high-quality French cuisine, perfect for seminars and events, ensuring the 58 Tour Eiffel offers something for everyone.
A Picnic in the Sky: Lunch at 58 Tour Eiffel
Lunch at 58 Tour Eiffel is a delightful experience. Between 11:30am and 4:30pm, diners can enjoy a non-stop service of chic picnic-style lunches. Main courses are ordered by 3:45pm and served at the counter in a basket, allowing guests to carry their meal to their table and embrace the picnic theme.
Lunch menus feature a variety of options, including Caesar salad, seared bonito tuna, and roasted poultry risotto. A dedicated children’s menu is also available for those under 12. Lunch at the 58 Tour Eiffel is a casual affair, with no reservations required, and prices start from €19 per person. However, a ticket to the Eiffel Tower is necessary for access. For those looking for a quick bite, buffets offering sandwiches and snacks can be found throughout the Eiffel Tower.
A Parisian Evening: Dinner at 58 Tour Eiffel
For dinner, the 58 Tour Eiffel transforms into a sophisticated setting. The contemporary decor, soft lighting, and minimalist furniture, designed by Patrick Jouin, create an atmosphere of luxury without obscuring the iconic views.
Guests are greeted by a hostess and escorted to their table, where they can savor chic and classic French cuisine. Dinner service begins at either 6:30pm or 9pm, with reservations essential.
The dinner menu boasts delicious French cuisine, with options like seared tiger prawns and oven-roasted leg of lamb. Prices for dinner range from €70 per person for a three-course menu with a glass of champagne, known as the Opera Menu.
A Special Occasion: Service Premier
For special occasions, the Service Premier offers a privileged dining experience. Available at the 9:00pm seating, this package includes prime seating in the main dining room and features a tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. Window seating is also available for an additional cost.
Children’s menus are also available for the Service Premier, ensuring that even the youngest diners can enjoy the Eiffel Tower experience to the fullest.
To reserve a table at 58 Tour Eiffel, visit the official Eiffel Tower website. Remember that a ticket to ascend the Eiffel Tower is still required for entry, even for those with dinner reservations.
The Eiffel Tower’s Culinary Legacy Continues at 58 Tour Eiffel
From its humble beginnings with four restaurants, the Eiffel Tower’s culinary legacy continues to evolve, with the 58 Tour Eiffel offering a unique blend of style, cuisine, and unparalleled views. Whether you choose to picnic in the sky or enjoy a sophisticated evening in the heart of Paris, 58 Tour Eiffel promises an unforgettable dining experience.
