Ah, Paris! The city of love, lights, and oh-so-delicious pastries! For those with a sweet tooth, a trip to Paris is like a dream come true. This city is home to some of the world’s most renowned pastry chefs, who transform humble ingredients into edible masterpieces. Buckle up, dear reader, because this journey through the world of Parisian pastry will leave you wanting more!
From Mexico to Japan: A Fusion of Flavors at Pierre Hermé
You know a bakery is special when it’s considered a guiding light for modern pastry trends. That’s Pierre Hermé, a Parisian institution with two flagship stores. While its pastries are steeped in Parisian tradition, Hermé isn’t afraid to explore new horizons, blending global flavors like Mexico, Tahiti, and Iran into his creations. This is a culinary fusion you won’t forget! Be sure to visit one of the two flagship stores, as the others primarily focus on macarons and chocolates.
A Taste of Tokyo in the Heart of Paris at Olivier Haustraete
Stepping into Olivier Haustraete’s bakery is like taking a trip back to old-world Paris, but the pastries on offer are anything but old-fashioned. Haustraete spent two years in Tokyo, and the influence of Japanese flavors is evident in his work. Every two months, he introduces at least two new creations, infusing tartes au citron, eclairs, and other delights with yuzu, bean paste, roasted malt, and sansho pepper. If you have a sweet tooth and a love for Japanese flavors, this is the bakery for you!
Seasonal Delights at Des Gâteaux et du Pain
Claire Damon’s Des Gâteaux et du Pain is a haven for lovers of fresh, seasonal fruits. Known for her delicious fruit tarts and cakes, Damon’s bakery is often mentioned among the best in Paris. Prepare to be blown away by the visual feast, as her creations are worthy of any Instagram feed!
The Best of the Best at Fou de Pâtisserie
If you’re looking for a taste of the best pastry chefs in Paris, then Fou de Pâtisserie is the place to be. This bakery, a creation of the editors of the famous Fou de Pâtisserie magazine, showcases the creations of top culinary artists, and even includes a rotating roster of madeleines. If you’re short on time for a full-fledged pastry tour, this is your one-stop shop for the best of the best!
A Trip Back in Time at Bontemps
Step into Bontemps and you’ll be transported back to a bygone era. The soulful setting, with its porcelain cake trays and antique display cases, adds to the charm. But the real star here is the sablé, a classic pastry elevated to new heights. Choose from delectable fillings like Gianduja, lemon curd, and more, or opt for the bite-sized sandwich cookies. Whatever you choose, you’re guaranteed to be delighted!
Award-Winning Chocolates and Pastries at Chocolaterie Jacques Genin
Chocolaterie Jacques Genin is known for its mouthwatering chocolates, soft caramels, and award-winning pastries. Everything is made to order, so you might have to wait, but it’s worth it! The flagship store in Rue de Turenne offers a full range of delights, while the location in Rue de Varenne specializes in candied fruits, chocolates, and caramels.
The Best Fraisier in Paris at Carl Marletti
Just a short distance from the Latin Quarter market, Carl Marletti is a must-visit for any pastry enthusiast. In 2014, Le Figaro, a French newspaper, named Carl Marletti’s fraisier the best in Paris. This layered masterpiece, filled with pastry cream and caramel, topped with whipped cream, and infused with a hint of violet, is a true Parisian treasure. But don’t stop there! Marletti offers a variety of other delectable treats, each one a testament to his skill and artistry.
A Gastronomic Finale at Yann Couvreur Pâtisserie
After indulging in the delectable cuisine of Paris’s famous restaurants, end your gastronomic journey on a sweet note at Yann Couvreur Pâtisserie. Located in the eleventh arrondissement, this bakery is a Parisian gem. Their Madagascar-vanilla buckwheat millefeuille is a must-try, but be warned – it’s made to order and only fifty are made each day, so get there early!
Madeleines and More at Gilles Marchal
With its artsy decor, Gilles Marchal is a pastry paradise that draws both locals and tourists. Chef Marchal, renowned for his work at Le Bristol, Plaza Athénée, and La Maison du Chocolat, is known for his delicious madeleines, which come in a variety of flavors like grand cru dark chocolate, lemon zest, pistachio, and pine honey. This is a true Parisian gem, and a must-visit for any pastry lover!
A Bread Lover’s Paradise: Du Pain et des Idées
For those who have a special place in their hearts for bread, Du Pain et des Idées is a true paradise. The bakery may look like an old-school establishment, but its collection of bread is extraordinary. You’ll also find seasonal tarts, delicious viennoiseries, and a wide array of other baked goods, transporting you to a fairyland of deliciousness.
