Air France is taking its Business class experience to new heights with a revamped catering offer, designed to delight travelers on short-haul flights. In partnership with the renowned Chef François Adamski, a Bocuse d’Or and Meilleur Ouvrier de France winner, the airline has created a menu that celebrates the best of French cuisine.
A Menu That Changes with the Day
No longer limited to a single, static offering, Air France’s Business class passengers now enjoy a menu that adapts to the time of day. Early morning flights before 10 am feature a hearty breakfast of sandwiches with tempting fillings like smoked salmon and cream cheese with dill on white bread, accompanied by a flaky pastry. After 10 am, passengers can savor unique, gourmet sandwiches crafted by Chef Adamski, such as smoked paprika chicken and tarragon vegetables on granary bread. Delightful French sweets like calissons, cannelés, and tropéziennes add a touch of sweetness to the experience.
This section highlights the new menu and its flexibility, appealing to those seeking variety and a tailored dining experience.
Quality and Sustainability at the Forefront
Chef Adamski has meticulously crafted delicious and easy-to-eat sandwiches using only the finest ingredients. He emphasizes local and seasonal produce, French-sourced meat and poultry, PDO cheeses, and sustainably sourced seafood. This dedication to quality aligns perfectly with Air France’s commitment to responsible sourcing and sustainable practices.
This paragraph focuses on the quality and origin of ingredients, emphasizing the airline’s commitment to sustainability and responsible sourcing.
A Luxurious Presentation and Thoughtful Service
Each meal is presented in an elegant meal box designed specifically for Business class passengers. Alongside the delectable food, Air France offers a meticulously curated wine and champagne list, now served in a glass for a more refined touch. A selection of hot and cold beverages completes the experience.
This section describes the presentation of the meal, highlighting the attention to detail and focus on creating a luxurious experience.
A Commitment to Sustainability and Innovation
Air France is deeply committed to environmental responsibility. The meal boxes and food waste are carefully sorted on board, and for the first time, the airline is partnering with Servair to implement methanization, a process that reprocesses waste into valuable resources.
This section highlights the airline’s commitment to sustainability and its innovative approach to waste management.
Chef François Adamski: A Master of French Cuisine
Chef François Adamski’s culinary journey is a testament to his dedication to excellence and his passion for French cuisine. He honed his skills in prestigious kitchens like the Hôtel de Matignon, Plaza Athénée, Ritz, Maison Prunier, and Hôtel Intercontinental. His exceptional talent earned him the coveted Bocuse d’Or in 2001 and the Meilleur Ouvrier de France title in 2007.
This paragraph introduces Chef Adamski and outlines his impressive culinary background, emphasizing his expertise in French cuisine.
A Legacy of Excellence and Innovation
Chef Adamski’s unwavering commitment to his craft is evident in his numerous achievements. He has held Michelin-starred positions and dedicated himself to mentoring the next generation of culinary talent. In 2019, he joined Servair, the leading French airline catering company, as Corporate Chef, where he continues to promote culinary excellence and innovative approaches.
This section further highlights Chef Adamski’s dedication to his craft, showcasing his passion for mentoring and his commitment to innovation within the airline catering industry.
With this new catering offer, Air France is not only elevating the Business class experience but also showcasing the exceptional talent of Chef François Adamski and the rich culinary heritage of France. Passengers can now enjoy a truly unforgettable dining experience, infused with quality, sustainability, and a touch of French flair.
