Imagine taking a bite of a delicious French dish while gazing at the twinkling lights of Paris. This is the unique experience you can enjoy at the 58 Tour Eiffel restaurant, located on the first floor of the iconic Eiffel Tower. But this restaurant hasn’t always been the chic destination it is today.
A History of Changes
From its opening in 1889, the Eiffel Tower has witnessed a transformation of its culinary offerings. Initially, four restaurants graced the first floor, fueled by gas-powered kitchens beneath. However, the 1937 International Exposition saw these restaurants replaced with just two.
The 1980s brought another change, with the Eiffel Tower undergoing significant renovations. The two restaurants were refurbished and renamed La Belle France and Le Parisien, quickly becoming must-visit dining spots in Paris.
A further transformation occurred when these two restaurants merged into one large brasserie called Altitude 95, aptly named for its location 95 meters above sea level. This brasserie, designed by Slavik and Loup, boasted a whimsical hot air balloon theme.
A Modern Marvel: The 58 Tour Eiffel
In 2009, the restaurant underwent yet another complete overhaul, revealing a stylish and modern look under the new name of 58 Tour Eiffel. This redesign, led by Patrick Jouin, who also designed the interior of the renowned Jules Verne restaurant, created a contemporary space that seamlessly complements the Eiffel Tower’s iconic architecture.
Chic Picnic Lunches
During the day, the 58 Tour Eiffel transforms into a lively Parisian picnic spot. From 11:30 am to 4:30 pm, guests can enjoy a non-stop service of chic picnic-style lunches. Order your meal at the counter, receive it in a basket, and carry it to your table.
The menu features a selection of classic French cuisine, crafted by Chef Alain Soulard, who has honed his skills under the guidance of renowned chef Alain Ducasse. Whether you opt for a two-course lunch (starter and main, or main and dessert) or a three-course option, you are sure to be delighted by the quality and presentation.
Evening Elegance
As the sun sets, the 58 Tour Eiffel takes on a different persona, embracing an air of refined elegance. The restaurant’s contemporary décor, soft lighting, and minimalistic furniture, designed by Patrick Jouin, create an ambiance of luxurious intimacy without detracting from the breathtaking views.
Reservations are required for evening dining, which offers two seating times: 6:30 pm and 9:00 pm. Guests are welcomed by a hostess and escorted to their tables to enjoy a truly unforgettable dining experience high above the city.
A Culinary Journey
The evening menu at the 58 Tour Eiffel offers an array of sophisticated French dishes. Whether you choose a starter like seared tiger prawn with avocado, soya, and sesame dressing, or a main course like oven-roasted leg of lamb with Anna potatoes and artichokes, you are guaranteed to be treated to a culinary masterpiece.
For those seeking a special occasion experience, the Service Premier is available at the 9:00 pm seating. This exclusive experience includes privileged seating in the main dining room, a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. You can also opt for window seating with stunning views of the Trocadero for an additional cost.
A Parisian Treasure
The 58 Tour Eiffel offers a unique opportunity to enjoy exquisite French cuisine, surrounded by the beauty and charm of Paris. Whether you’re looking for a picnic-style lunch or a romantic evening dinner, the 58 Tour Eiffel is a must-visit destination that will leave you with lasting memories.
Remember, you need to purchase a ticket to access the Eiffel Tower, even if you have a reservation at the 58 Tour Eiffel. Bookings can be made online through the official Eiffel Tower website.
