The Eiffel Tower is a symbol of Paris, known for its breathtaking views and romantic atmosphere. But beyond the iconic structure, the Eiffel Tower also boasts a variety of dining options, offering a truly unique Parisian experience.
A History of Deliciousness
From humble beginnings, the Eiffel Tower has evolved into a culinary destination, captivating visitors with its selection of eateries. In 1889, four restaurants graced the first floor, tucked away in the tower’s legs. Time marched on, and the restaurants underwent a series of transformations, culminating in the Madame Brasserie, a spacious brasserie offering a glimpse of Parisian culinary artistry.
On the second floor, 1983 witnessed the arrival of the legendary Jules Verne, a Michelin-starred restaurant. Access is granted through a private elevator, transporting diners to a world of culinary excellence.
The Eiffel Tower’s dining options have diversified over the years, catering to various tastes and budgets. Buffets and a champagne bar are among the newest additions, offering a range of delicious treats.
Savoring Parisian Delights
The Madame Brasserie, opened its doors in June 2022, replacing the previous 58 Tour Eiffel. Located on the first floor, the brasserie showcases the best of French cuisine, with chef Thierry Marx at the helm.
The menu features local and seasonal ingredients, crafted into modern dishes designed for sharing and savoring. Step inside the Madame Brasserie for a breakfast, lunch, or dinner with unparalleled views of Paris. And if you’re seeking a quick bite or a refreshing drink, the lounge offers a cozy atmosphere and transforms into a cocktail bar in the evenings.
Culinary Excellence at Jules Verne
For a truly unforgettable culinary experience, venture to Jules Verne, the Michelin-starred restaurant perched 125 meters above the city. Chef Frédéric Anton weaves magic in the kitchen, inviting you to embark on a gastronomic journey.
Choose from three elegant dining rooms, each offering a different perspective of the city: Champ-de-Mars, Trocadéro, or Quai Branly. Sink into plush seating, admire the elegant decor by architect Aline Asmar of Ammam, and relish Chef Anton’s exquisite creations.
For a more intimate setting, take a seat in the alcove or at the counter, enjoying a meal with a view of the Eiffel Tower’s intricate structure.
Bite-Sized Treats and Sparkling Delights
If a quick and tasty meal is what you desire, the Eiffel Tower offers two buffets on the first and second floors, serving a variety of sweet and savory delights. Salads, sandwiches, pizzas, pastries, and ice cream are just a few of the tempting treats available.
Don’t forget to indulge in a refreshing drink or try the famous monument’s macaron bar.
Ascend to the top of the Eiffel Tower and be enveloped in an atmosphere of magic. To enhance this special moment, sip on a glass of champagne at the champagne bar on the third floor, where a selection of the finest champagnes awaits.
Your Parisian Oasis: Hotel du Cadran
Experience the charm of Paris from the comfort of Hotel du Cadran, ideally situated in the heart of the 7th arrondissement. This 4-star hotel offers fully equipped rooms and is just a short walk from the Eiffel Tower.
After a day of exploration, return to your tranquil hotel room, unwind in the spa with its sauna and jacuzzi, and enjoy a glass of wine from the hotel’s wine by the glass dispenser.
Indulge in a magical Parisian experience at the Eiffel Tower, savoring a meal at the Madame Brasserie or Jules Verne, or raising a toast with a glass of champagne at the champagne bar. Create memories that will last a lifetime.
