The City of Lights is renowned for its captivating sights and incredible food. From the iconic Eiffel Tower to the meandering Seine, Paris offers a unique blend of culture and culinary delights.
Gourmet Bistro Near the Eiffel Tower
Just a stone’s throw from the Eiffel Tower, this gourmet bistro offers a daily changing menu, showcasing the freshest seasonal ingredients. Chef Satoshi Horiuchi, a skilled Japanese chef, creates culinary masterpieces like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. The bistro’s dedication to using high-quality, locally sourced produce shines through in every dish.
Haute Couture Charcuterie
In the 7th arrondissement, close to the Eiffel Tower, you’ll find a butcher with a secret talent – he’s also an exceptional cook. This butcher-turned-chef elevates classic dishes like pâté en croute and terrine, transforming them into works of art. The restaurant’s take-away corner lets you bring home a taste of their culinary brilliance, offering a selection of delicious terrines and other gourmet treats.
Gastronomic Cruise on the Seine
Embark on a luxurious journey along the Seine aboard the Don Juan II, a magnificent Art Deco yacht. This impressive vessel, moored at the foot of the Debilly footbridge, boasts sumptuous woodwork, thick carpets, and a stunning view of the Eiffel Tower. Chef Frédéric Anton, renowned for his culinary excellence at Le Pré Catelan, has crafted a special menu for this 2.5-hour gastronomic cruise. Savor signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé while admiring the iconic monuments of Paris.
Contemplative Gastronomy on the Seine
Alain Ducasse’s electric boat restaurant offers a unique dining experience on the Seine. Glide silently past the iconic landmarks of Paris while enjoying a refined culinary journey. The eco-friendly boat provides a serene setting to appreciate the exquisite craftsmanship of the kitchen, expertly led by a brigade worthy of the city’s top restaurants.
Breton and Basque Influences Meet in a Lively Atmosphere
Stéphane Jégo’s restaurant is a vibrant space filled with warmth and energy. The chef, hailing from Brittany, incorporates his seafood expertise into his dishes. He also draws inspiration from his time working with Yves Camdeborde at La Régalade, showcasing Basque-Béarnais flavors. The menu is a harmonious blend of game, fish, pork, lamb, and mushrooms, all prepared with passion and finesse. Don’t miss their fluffy rice pudding – it’s a true highlight. The restaurant’s lively atmosphere makes it a perfect spot for a memorable evening out.
Dining with a Breathtaking View at the Eiffel Tower
For an unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to a second-floor dining room, offering panoramic views of Paris. Indulge in delicious dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavored jus. Be sure to book your table in advance and request a seat near the bay windows for unforgettable views of the city.
Modern Cuisine with a Mediterranean Touch
Nestled on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant offers breathtaking views of the Eiffel Tower. Designed by Jean Nouvel, the restaurant boasts elegant interior and exterior architecture. Under the guidance of Alain Ducasse, Chef Alexandre Sempere presents a modern seasonal menu featuring fine ingredients and Mediterranean influences. The desserts created by Pastry Chef Jérémy Schotte are works of art, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Sophistication & Style in the Palais de Tokyo
Step into the Palais de Tokyo and discover a restaurant that embodies elegance and style. The Art Deco dining room, adorned in grey, green, and gold, creates a sophisticated ambiance. The terrace overlooks the Seine and the Eiffel Tower, offering stunning views. The restaurant’s sophisticated cuisine complements its elegant setting, with dishes that are both delicious and innovative.
Market Cuisine with Intense Flavors
Tucked away near the Champ-de-Mars, this intimate 18-seat restaurant is a haven for culinary enthusiasts. Chef Kwen Liew and Ryunosuke Naito, a talented duo with diverse culinary backgrounds, create market cuisine with intense flavors. Their dishes are a testament to their passion for food and innovative approach to French tradition.
Whether you’re seeking a casual bistro experience, a romantic cruise on the Seine, or a fine dining adventure with breathtaking views, Paris offers an array of culinary delights to satisfy every palate. So, discover the city’s diverse gastronomic scene and enjoy the magic of Paris.
