The 58 Tour Eiffel is much more than just a restaurant. It’s a journey through the history of dining at the iconic landmark, culminating in a chic brasserie with stunning views and delicious French cuisine.
A Restaurant with a Rich History
The Eiffel Tower, ever since its grand opening in 1889, has been home to a variety of restaurants. Initially, four restaurants graced the first floor, their kitchens fueled by gas lighting and tucked away beneath the dining areas.
The 1937 International Exposition marked a significant shift, with the original restaurants demolished and replaced with just two. The 1980s brought another renovation, renaming these restaurants La Belle France and Le Parisien, becoming renowned hotspots for Parisian dining.
But the story doesn’t end there. Two restaurants merged into one, a grand brasserie christened Altitude 95, a fitting name considering its lofty 95-meter position above sea level. The design, courtesy of Slavik and Loup, evoked a whimsical hot air balloon theme.
A Chic Brasserie with a Modern Flair
A complete renovation in 2009 ushered in a new era, transforming the brasserie into the stylish 58 Tour Eiffel. Architect Patrick Jouin, also behind the design of the iconic Jules Verne restaurant, brought his expertise to create a modern ambiance that complements the breathtaking views.
Chef Alain Soulard, with his impressive experience working alongside Alain Ducasse at the Jules Verne and other renowned restaurants, has crafted a menu that showcases his passion for high-quality French cuisine.
Enjoying the 58 Tour Eiffel: A Culinary Journey
From 11:30 AM to 4:30 PM, the 58 Tour Eiffel offers a unique picnic-style lunch. The charming counter service provides baskets brimming with delightful dishes, from the classic Caesar salad to seared bonito tuna and roasted poultry risotto.
As the sun sets, the 58 Tour Eiffel transforms into a sophisticated evening destination. You’ll be welcomed by a hostess and guided to your table, where you can savor the elegant atmosphere and chic French cuisine.
There are two evening sittings – 6:30 PM and 9 PM – and reservations are essential. The evening menu showcases the best of French cuisine, with starters like seared tiger prawn and duck foie gras, followed by main courses like seared salmon fillet and oven roasted leg of lamb.
Unforgettable Experiences at 58 Tour Eiffel
For a truly special occasion, consider the Service Premier, a curated tasting menu that includes an aperitif, two main courses, and a selection of wines and desserts.
Children are not forgotten with dedicated menus available at lunch and dinner, including a special chocolate cake in the shape of the Eiffel Tower.
Whether you’re seeking a casual lunch with a Parisian twist or a romantic evening under the stars, the 58 Tour Eiffel offers a truly unforgettable dining experience.
