Right next to the iconic Eiffel Tower, you’ll find a gourmet bistro that truly knows how to steal your heart. Chef Satoshi Horiuchi, a master of Japanese cuisine, allows the market and its fresh bounty to guide his daily menu. Get ready for culinary delights like crispy veal head with an oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum drizzled with spiced syrup and a touch of cream. Every dish is a work of art!
A Butcher’s Haute Couture
Imagine a butcher who knows how to cook. It’s a rare find, especially in the stylish 7th arrondissement, just steps from the Eiffel Tower. Here, the chef takes classic dishes like pâté en croute and terrine and transforms them into culinary masterpieces, a kind of haute couture charcuterie. And to top it off, you can even take some of these delectable creations home with you from the restaurant’s takeaway corner.
A Gastronomic Cruise on the Seine
Step aboard the Don Juan II, a magnificent Art Deco yacht, moored at the foot of the Debilly footbridge. This floating haven, with its luxurious woodwork and thick carpets, takes you on a 2.5-hour cruise along the Seine, offering breathtaking views of Paris’s iconic landmarks. Under the guidance of the extraordinary Captain Frédéric Anton, renowned Chef from Le Pré Catelan, you’ll be treated to a gourmet experience like no other. Indulge in his signature creations, including langoustine ravioli, roast venison with autumn truffle, and a warm chocolate soufflé. It’s a truly luxurious and unforgettable journey.
Contemplative Cuisine on the Seine
Renowned chef Alain Ducasse invites you to experience contemplative gastronomy aboard his electric boat restaurant. This eco-friendly marvel is moored right in front of the Eiffel Tower and offers a silent and serene gastronomic cruise along the Seine. As you sail past Paris’s grand monuments, savor the artistry of the cuisine crafted by a brigade worthy of the city’s finest restaurants.
Breton and Basque Influences
Chef Stéphane Jégo puts his heart and soul into his cooking. You’ll find a mix of Breton seafood – the chef’s roots shine through – and Basque-Béarnais influences – a nod to his time at La Régalade under Yves Camdeborde. Enjoy seasonal game, fish, pork, lamb, mushrooms, and a fluffy rice pudding that’s simply irresistible. The restaurant’s lively and friendly atmosphere adds to the overall experience, making it a must-visit.
Dining with a View of Paris
Imagine enjoying a meal 125 meters above Paris at the only restaurant located inside the Eiffel Tower. Take a private elevator to the second-floor dining room and be greeted with breathtaking views. Indulge in delicious dishes like cod with fried garlic and fresh coriander or a fillet of lamb bathed in licorice-flavored jus. Be sure to book well in advance and request a table near the bay windows for an unforgettable vista of the City of Lights.
Modern Cuisine with a Mediterranean Touch
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-enclosed restaurant designed by the acclaimed architect Jean Nouvel. The stunning interior and exterior architecture offers breathtaking views of the Eiffel Tower. The menu, curated by Alain Ducasse and executed by his talented collaborator Chef Alexandre Sempere, celebrates modern seasonal cuisine with a Mediterranean twist. The desserts, created by Pastry Chef Jérémy Schotte, are equally impressive. Don’t miss the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Exquisite Cuisine
Nestled within the Palais de Tokyo, this restaurant boasts a captivating Art Deco setting with shades of grey, green, and gold. Its terrace overlooks the Seine and the Eiffel Tower, offering a breathtaking view. The cuisine is just as impressive as the surroundings, with sophisticated and delectable dishes that will satisfy your palate.
A Fusion of Cultures
This intimate 18-seat restaurant, located near the Champ-de-Mars, is a collaboration between Kwen Liew and Ryunosuke Naito. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, work together to create a unique menu. Their market cuisine is characterized by intense flavors and a fresh take on French tradition, resulting in a truly delightful dining experience.
