Feast your eyes and your palate at these amazing restaurants, all with a stunning view of the iconic Eiffel Tower!
From intimate bistros to luxurious cruises, these establishments offer a taste of Paris like no other.
Bistros and Brasseries: A Touch of Parisian Charm
Just a stone’s throw from the Eiffel Tower, you’ll find a delightful bistro with a secret weapon: Chef Satoshi Horiuchi. This Japanese culinary maestro crafts a daily menu inspired by fresh market finds. Imagine savoring crispy veal head with oyster vinaigrette, or indulging in a tender roast veal paired with a polenta cake. And for a sweet finish, try the baba au rhum, a classic French dessert with a touch of spice and a light cream.
Butchers who can cook? It’s a rare breed, but this bistro in the 7th arrondissement has found one! The Head Chef here elevates classic dishes like pâté en croute and terrine, turning them into culinary masterpieces. And if you can’t resist taking a piece of this culinary magic home, the bistro offers a takeaway corner featuring an assortment of delectable terrines and other treats.
Cruising in Style: A Gastronomic Adventure
Imagine gliding along the Seine on a magnificent Art Deco yacht, the Don Juan II, with the Eiffel Tower as your backdrop. This luxurious vessel boasts exquisite woodwork, plush carpets, and a captain with a passion for culinary excellence: Frédéric Anton. The Chef, renowned for his work at Le Pré Catelan, has curated a menu of exquisite dishes, including langoustine ravioli, roasted venison with autumn truffle, and a decadent hot chocolate soufflé. As you sail past the City of Light’s most iconic monuments, you’ll be treated to a gourmet experience you won’t soon forget.
Contemplative gastronomy meets ecological luxury aboard Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this silent vessel offers a unique and eco-friendly culinary journey on the Seine. As you admire the Parisian skyline, savor the artistry of the chef’s cuisine, prepared by a brigade worthy of the city’s finest restaurants.
Modern Cuisine with a Parisian Twist
Stéphane Jégo’s cuisine reflects his own personality: honest and bold. The menu features a delightful blend of seafood (the chef is Breton, after all!), Basque-Béarnais flavors (honoring his years at La Régalade), and seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a true culinary gem! This lively and friendly restaurant is always buzzing with activity, making it a perfect spot to experience the Parisian dining scene.
Step into the iconic Eiffel Tower and discover a unique dining experience on the second floor. A private elevator whisks you 125 meters above the city, where you can enjoy a stunning view of Paris through the tower’s metal beams. Indulge in dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its liquorice-infused jus. Remember to book your table in advance and request a spot near the bay windows for a truly unforgettable panorama.
Refined Dining with a Breathtaking View
The Musée Quai Branly – Jacques Chirac boasts a rooftop restaurant with an unparalleled view of the Eiffel Tower. Designed by Jean Nouvel, this glass-walled haven showcases stunning architecture both inside and out. Alain Ducasse oversees the menu, skillfully executed by his talented collaborator, Chef Alexandre Sempere. The modern seasonal cuisine features fresh, fine ingredients with a distinct Mediterranean flair. And don’t forget the decadent desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Nestled within the Palais de Tokyo, this Art Deco restaurant offers an elegant setting with a terrace overlooking the Seine and the Eiffel Tower. The cuisine matches the sophisticated surroundings, with dishes that are both innovative and delicious.
A Fusion of Flavors: Japanese and Malaysian Inspiration
Just a short walk from the Champ-de-Mars, you’ll find a small gem: an 18-seat restaurant run by the dynamic duo of Kwen Liew and Ryunosuke Naito. She is Malaysian, trained in kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris. He is Japanese, having honed his skills in some of Paris’s most prestigious establishments, including Taillevent and Meurice. Together, they create a symphony of flavors, blending market-fresh ingredients with intense Asian influences, offering a delightful twist on French culinary tradition.
From intimate bistros to luxurious cruises, these restaurants offer a unique culinary adventure with a stunning backdrop. So, whether you’re seeking a casual meal with a view or a refined gastronomic experience, these Eiffel Tower-adjacent establishments are sure to captivate your taste buds and create lasting memories.
